One Pan Creamy Corn and Blackened Chicken

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Creamy Corn and Blackened Chicken with feta and cilantro on top in a pan.

Does your family thank you for making dinner?  Making dinner is often a thankless job.  But everyone will scream THANK YOU for this one!  This Creamy Corn and Blackened Chicken skillet dinner is easy to make and scrumptious to eat.  The creamy corn is rich, creamy, savory, slightly sweet, and slightly smokey.  The blackened chicken is coated with warm spices like chili powder, paprika, and cumin that bring huge flavor, but not a lot of heat.  It finishes with a delicious salty bite from cotija cheese.  Best part is that it all cooks in one large pan – truly a perfect dinner!

Creamy Corn and Blackened Chicken with feta and cilantro on top on a plate with fork holding a bite of chicken..

CORN SEASON!

You can of course find flash frozen fresh corn throughout the year.  But if you are mad for fresh corn on the cob like me, than July through September are your months!  If you are in warmer or coastal locations, then you will start to see beautiful and tender Sweet Corn in the stores in early July.  For all other areas, you will see it in abundance during August through September. 

When you see it on sale and in season, GO BUY IT UP!  You can follow my instructions for removing the fresh kernels from the cob and then flash freeze it yourself.  Lay the fresh corn on a sheet pan and place in the freezer.  When it’s frozen, transfer it to a freezer bag and label it with the date.  It will last for up to 6 months. YAY!!

A couple other favorite recipes using corn are:

Creamy Corn and Blackened Chicken with feta and cilantro on top in a pan with spatula scooping.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

You need a large skillet/frying pan for making the veggies and curry sauce. I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning. 

Mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD FOR YOUR CREAMY CORN & BLACKENED CHICKEN

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Make Spice mixture and separate 1 tsp for the sauce later.

Five spices sectioned in a bowl for Creamy Corn and Blackened Chicken skillet dinner

Spice mixture for Creamy Corn and Blackened Chicken skillet dinner

Cut chicken breasts into 4-6 pieces each and rub the spice mix all over.

Raw chicken pieces coated in spice mixture for Creamy Corn and Blackened Chicken skillet dinner

Removing Corn from the Cob

First, remove the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife. After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernel and the ‘cream’ that is left behind.

Knife cutting corn off cob for Creamy Corn and Blackened Chicken skillet dinner

Corn cut off cob for Creamy Corn and Blackened Chicken skillet dinner Back of knife scraping the corn cob for Creamy Corn and Blackened Chicken skillet dinner

Corn kernels cut off cob for Creamy Corn and Blackened Chicken skillet dinner

Fresh corn kernels in measuring cup for Creamy Corn and Blackened Chicken skillet dinner

Can I use frozen corn?

Yes, you can use frozen corn.  You will probably need to get about 30-40 ounces.  You could also use canned corn, but I prefer fresh or frozen.  If you use canned, be sure to drain and rinse it.  If you use frozen, add it to the pan frozen since it thaws very quickly.  You may need to cook any excess water from the frozen package off in the pan.

Using Jalapeno

I love the flavor and the heat that the jalapeno peppers brings to the creamy corn.  However, if you are not a fan of spice, then you can either leave it out altogether or go very light with it.  First, cut the jalapeno in half lengthwise.  Then using a spoon, carefully scrape out the seeds and discard them.  The seeds have most of the heat.  Then thinly slice the pepper and finally thinly dice.  You can start by adding a teaspoon and working your way up.  If you love the spice, add the entire diced pepper!

COOK YOUR CREAMY CORN & BLACKENED CHICKEN 

Preheat a large frying pan or skillet on high heat. Add the olive oil and then the seasoned chicken and cook for 5 minutes on the first side to get it really blackened. Then flip the chicken and cook for another 5 minutes until cooked through. Then transfer the chicken and it’s juices to a plate/bowl.

Blackened chicken in pan for Creamy Corn and Blackened Chicken skillet dinner

To the same pan, add another tsp of olive oil, along with the garlic, red pepper, and jalapeno. Cook for 2-3 minutes until the peppers start to glisten and then add the corn. Cook for 5 minutes. Then add the broth and the remaining seasoning mix, then let it come up to a simmer.

Diced red pepper, jalapeno, and garlic in pan for Creamy Corn and Blackened Chicken skillet dinner

Corn and red peppers in pan for Creamy Corn and Blackened Chicken skillet dinner

Seasoning on top of cream corn in pan for Creamy Corn and Blackened Chicken skillet dinner

While that is cooking, make the slurry be whisking the cornstarch into the cold milk. Whisk the slurry into the corn and continue to stir as it starts to thicken.

Cream Corn cooking in pan for Creamy Corn and Blackened Chicken skillet dinner

Add the chicken back and sprinkle the crumbled cheese on top. 

Creamy Corn and Blackened Chicken with feta and cilantro on top in a pan.

What is Cotija Cheese?  Can I use something else?

Cotija is a cow’s milk hard cheese that’s deliciously salty.  It originated in Mexico, in the town of Cotija, Michoacán.  Ideally, you want to crumble it up on top so if you can find it in a block form or already crumbled, that is best.  Sometimes it may be grated, which is okay, but I prefer chunks of salty bites.  If you cannot find Cotija, you can substitute with Feta cheese, which has a similar texture and salty bite.

Can I make this ahead and freeze or reheat?

Yes and no.  Corn freezes well fresh, but can be mushy if frozen in this cream sauce.  I recommend freezing the corn separate from the sauce; however, for best results.  You can make the sauce with the peppers and freeze it.  Then thaw the sauce, cook the corn directly from the freezer, and add the sauce.  The chicken can coated with the spices and frozen raw or cooked and then frozen.  If raw, thaw it in the fridge 24 hours in advance and then sear it in the pan as per the instructions.  If frozen cooked, thaw in the fridge overnight or in the oven 350F degrees for 20 minutes or until center is warmed through.

ENJOY!  😍 Carrie

Creamy Corn and Blackened Chicken with feta and cilantro on top on a plate with fork.

One Pan Creamy Corn and Blackened Chicken

This Creamy Corn and Blackened Chicken skillet dinner is easy to make and scrumptious to eat.  The creamy corn is rich, creamy, savory, slightly sweet, and slightly smokey.  The blackened chicken is coated with warm spices like chili powder, paprika, and cumin that bring huge flavor, but not a lot of heat.  It finishes with a delicious salty bite from the cotija cheese.  It's truly a perfect dinner! #creamedcorn #skilletchicken #blackenedchicken #chickenandcorn #chickendinner #creamycorn

Course Main Course
Cuisine American
Keyword chicken, corn, one pan meal
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 382 kcal
Author Carrie Tyler

Ingredients

Chicken

  • 1 lb chicken breast skinless, boneless
  • 2 tsp Extra-virgin olive oil
  • 1 Tbsp Chili powder
  • 1 tsp Onion powder
  • 1 tsp Ground Paprika
  • 1/2 tsp Dried Oregano
  • 1 tsp salt

Other Ingredients

  • 4 ears of corn
  • 1 Bell Red Pepper
  • 1/2-1 Jalapeno pepper
  • 1/2 cup Milk
  • 1 Tbsp Cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup cotija cheese (or feta)
  • Cilantro for garnish (optional)

Instructions

Prep Ahead Steps

  1. Make Spice mixture in a small bowl with the chili powder, paprika, garlic powder, oregano, and salt. You will be saving 1 tsp for the sauce and the rest for the chicken.

    Five spices sectioned in a bowl for Creamy Corn and Blackened Chicken skillet dinner
  2. Cut chicken breasts into 4-6 pieces each and rub the spice mix all over, saving 1 tsp for the sauce later.

    Raw chicken pieces coated in spice mixture for Creamy Corn and Blackened Chicken skillet dinner
  3. Clean the corn. Remove the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife. After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernel and the 'cream' that is left behind.

    Back of knife scraping the corn cob for Creamy Corn and Blackened Chicken skillet dinner
  4. Dice the jalapeno and the red pepper

Cook

  1. Preheat a large frying pan or skillet on high heat. Add the olive oil and then the seasoned chicken and cook for 5 minutes on the first side to get it really blackened. Then flip the chicken and cook for another 5 minutes until cooked through. Then transfer the chicken and it's juices to a plate/bowl.

    Blackened chicken in pan for Creamy Corn and Blackened Chicken skillet dinner
  2. To the same pan, add another tsp of olive oil, along with the garlic, red pepper, and jalapeno. Cook for 2-3 minutes until the peppers start to glisten and then add the corn. Cook for 5 minutes. Then add the broth and the remaining tsp of seasoning mix. Bring to a simmer.

    Seasoning on top of cream corn in pan for Creamy Corn and Blackened Chicken skillet dinner
  3. While that is cooking, make the slurry be whisking the cornstarch into the cold milk. Whisk the slurry into the corn and continue to stir as it starts to thicken.

    Cream Corn cooking in pan for Creamy Corn and Blackened Chicken skillet dinner
  4. Add the chicken back and sprinkle the crumbled cheese on top. Garnish with chopped cilantro and enjoy!

    Creamy Corn and Blackened Chicken with feta and cilantro on top in a pan.

Chilled Golden Corn Soup

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Closeup of Chilled Golden Corn Soup in a pot with a ladle scooping soup up. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop.   The incredible flavor in each spoonful immediately hits your tongue with cool creamy sweetness from the fresh sweet corn.  Then it finishes with a silky, warm spice from the turmeric.  The entire family will love this corn soup!  Oh, it’s also a stovetop quickie, so of course that makes me happy!

While I love this Corn Soup chilled, you can certainly eat it warm or hot too 🙂  If you’re into chilled soups, you can also try my fantastic Roasted Red Pepper Gazpacho!

Closeup of Chilled Golden Corn Soup in a bowl with turmeric spice in a bowl on the side. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Why add Turmeric to this soup?

When you think of turmeric, you might think of that beautiful yellow color of curry.  Or you might think of tea.  Yes, turmeric does give a bright color, but it also brings flavor and most important, wonderful health benefits.  

Turmeric has Curcumin, which has anti-inflammatory benefits and is a strong antioxidant.  Scientists believe that low-level inflammation can contribute to many diseases, including heart disease and cancer.  So reducing inflammation is extremely important!  

There are many other proven benefits to high doses of curcumin when you take it by supplement.  You likely couldn’t consume these high doses from the small amount of turmeric you add to foods, but you can still benefit.  

After you try this delicious Corn Soup, try these other recipes with Turmeric!

Closeup of Chilled Golden Corn Soup in a bowl with a spoon in it. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR GOLDEN CORN SOUP

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

For this recipe, you can prepare the corn in advance and cook it later, but I recommend that you eat this soup chilled, so you probably will want to cook it ahead as well. 

Clean the corn on the cob by removing the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife.Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernels and the ‘cream’ that is left behind. Yes, that’s right, corn cobs hold a sweet creamy texture when you really scrape it out.  NOTE: do not throw away the corn cobs yet, as these will be used in the soup to get all of the flavors out.Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Kernels cut from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Kernels cut from a cob of corn for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Finely slice the scallions separating and saving some of the greens to use as garnish on the soup.

Sliced scallions for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Either store the corn kernels, cobs, and scallions separately in the fridge or move on to cooking.

COOK YOUR GOLDEN CORN SOUP 

Preheat a dutch oven or large soup pot using a high heat setting.  I love my Le Creuset Dutch Oven for this, but any large soup pot will be fine!

Add olive oil and the scallions. Stir so they don’t burn and let cook for 2 minutes.  Add the 6 cups of broth and the corn cobs left over (you will add 4, even though the pic below only shows 3). Bring this all to a boil and then turn down to a simmer for 10 minutes.  Then remove the corn cobs and discard. Turn off the heat.

Sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Pouring broth over sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Corn cobs in broth with sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Add the corn kernels and the corn ‘cream’. Stir to combine, then bring to a soft boil and let cook for 5 minutes.

Adding corn kernels to scallions and broth in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

While the corn cooks, in a separate bowl, mix the half and half with the cornstarch. Whisk together until the cornstart is dissolved and you have a smooth slurry. Then whisk the slurry into the soup and add the Turmeric and the Ground Pepper.  Turn the heat back on, and bring back up to a simmer to thicken; about 4-5 minutes. Be sure to stir so that it doesn’t clump and thickens smoothly.

1/4 cup cornstarch being added to half and half to make slurry for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Cornstarch and half & half slurry for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Adding Cornstarch slurry to corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Whisking turmeric and half and half into corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Then using an immersion blender, blend the corn soup in the pot until it is smooth and the desired consistency.  I like some texture, so I stop when it is smooth, but I can still see pieces of corn.  You can also use a food processor or blender for this, but I love an immersion blender because it’s easier.  You don’t have to transfer the soup to a blender, you simply place the immersion blender into the pot.  It’s small too, so it makes for easy drawer storage and easy clean up.    

Immersion blender blending corn soup in pot for Chilled Golden Corn Soup with Turmeric.  Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Remove from the heat and when the corn soup is cooled down, move it to the fridge to chill.  Again, you can definitely eat this soup warm, it tastes amazing either way!

Garnish with reserved scallion greens and serve your scrumptious Golden Corn!

😍 Carrie

Chilled Golden Corn Soup in a pot with a wooden spoon on side and turmeric on counter. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Closeup of Chilled Golden Corn Soup in a bowl with a spoon in it. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Chilled Golden Corn Soup

Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor with a warm golden turmeric backdrop.   The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Course Appetizer, Main Course, Soup
Cuisine American, Indian
Keyword chilled soups, corn, summer food, turmeric
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 287 kcal
Author Carrie Tyler

Ingredients

  • 4 ears Sweet Corn on the Cob
  • 1 tbsp Extra-virgin olive oil
  • 5 Scallions (Green Onions)
  • 6 cups Vegetable broth You can substitute Chicken Broth as well
  • 1 cup Half and Half You can substitute milk
  • 1/4 cup Cornstarch
  • 1/4 tsp Turmeric
  • 1/4 tsp Ground Black Pepper

Instructions

Prep-Ahead Instructions

  1. Clean the corn on the cob by removing the husks and any remaining corn silk. Then rinse the corn and gently cut off the kernels using a sharp knife.

    Knife cutting corn kernels off cob for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  2. After the kernels have been removed, use the back of the knife to press and scrape down the ear to remove any of the remaining kernel and the 'cream' that is left behind. NOTE: do not throw away the corn cobs yet, as these will be used in the soup to get all of the flavors out.

    Back of Knife scraping the 'cream' from a cob of corn for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  3. Finely slice the scallions separating and saving some of the greens to use as garnish on the soup.

    Sliced scallions for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides

Cook your Corn Soup!

  1. Preheat a dutch oven or large soup pot using a high heat setting.

  2. Add a tbsp olive oil and the scallions. Stir so they don't burn.

    Sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  3. Add the 6 cups of broth and the 4 cobs left over. Bring this all to a boil and then turn down to a simmer for 10 minutes. Then remove the corn cobs and discard.

    Corn cobs in broth with sliced scallions in a soup pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  4. Add the corn kernels and the corn 'cream'. Stir to combine, then bring to a soft boil and let cook for 5 minutes.

    Adding corn kernels to scallions and broth in pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  5. While the corn cooks, in a separate bowl, mix the half and half with the cornstarch. Whisk together until the cornstart is dissolved and you have a smooth slurry. Then whisk the slurry into the soup and add the Turmeric and the Ground Pepper.  Turn the heat back on, and bring back up to a simmer to thicken; about 4-5 minutes. Be sure to stir frequently so that it doesn't clump and thickens smoothly.

    Cornstarch slurry for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  6. Turn off the heat. Then using an immersion blender, blend the soup in the pot until it is smooth and the desired consistency. I like some texture, so I stop when it is smooth, but I can still see pieces of corn.

    Immersion blender blending corn soup in pot for Chilled Golden Corn Soup with Turmeric. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides
  7. Remove from the heat and when cooled down, move it to the fridge to chill. Again, you can definitely eat this soup warm, it tastes amazing either way! Then garnish with reserved scallion greens and serve and enjoy!

    Chilled Golden Corn Soup in a bowl with turmeric spice in a bowl on the side. Scallions on top for garnish. It's thick, creamy, silky and delicious.  The entire family will love this easy stovetop corn soup! #summerfood #cornsoup #corn #vegetarian #vegetablerecipes #sides