Easy Creamy Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro!  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Enchilada Suizas gets quarantined with Tortilla Soup and…BANG…you’ve got my Easy Creamy Chicken Enchilada Soup! 

This recipe is creamy, hearty, cheesy, and slightly spicy.   But yet, surprisingly light because it’s in a soup form vs. a heavy enchilada.  The green chiles give so much tangy and subtle spicy backdrop.  Then the other smokey seasonings along with scallions and cilantro bring depth and enchilada flare.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it’s an enchilada party!  

While I give you the steps to cook the chicken in this recipe, this soup is a fantastic way to use leftover chicken if you have it too!  Click here to get 30 More Leftover Protein Dinner Ideas!

Creamy Chicken Enchilada Soup in a pot with ladle scooping. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Suizas means Swiss in spanish, so Enchilada Suizas just means Swiss-style enchiladas. The recipe originated when Swiss immigrants moved to Mexico, where they started dairies to produce cream and cheese.  They brought their cooking style with them and created their own version of Enchiladas topped with a milk- or cream-based white sauce.  It’s typically mixed with a salsa verde.

So, I riffed on this to create my Creamy Chicken Enchilada Soup!  What makes my soup more Enchiladas vs. a Tortilla Soup is that it has less tomato and more creamy green chili sauce.  If you have even a 10th of my Mexican food obsession, you need to check out these recipes!

Spoon with Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large pot.  I used my dutch oven, but any large pot or dutch oven will be great.

PREP-AHEAD FOR YOUR CREAMY CHICKEN ENCHILADA SOUP

We’re all extremely busy, so here are the steps you can prepare in the day(s) ahead and store in the fridge until ready to cook… (Full recipe below!)

For this recipe, you can make the entire soup ahead and reheat it!  But if you’re looking to split up some of the prep, here are the steps you can do ahead.

Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips using a knife or cooking shears.  Depending on how many tortillas you want, you can add more.  I start with 2 tortillas that are about 6″ diameter.  But you can definitely add up to 4 for a more hearty soup.

Cutting corn tortillas for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

COOK YOUR CREAMY CHICKEN ENCHILADA SOUP!

Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth.  Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

Chicken boiling for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks.

Shredded chicken for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
Set the chicken to the side for now.  To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

Cilantro added to broth for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

Cornstarch in milk for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Add the green chilis, tortilla strips, and the shredded Chicken. Cook for another 5 minutes.

Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

That’s it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months. Serve, garnish with favorite toppings and Enjoy!  😍 Carrie

Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

30-Minute Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup is based on my favorite Enchiladas Suizas. It's creamy, hearty, slightly spicy, but surprisingly light because it's in a soup form vs. a heavy enchilada.  The green chiles give a tangy and subtle spicy backdrop and the smokey seasonings bring so much depth.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it's an enchilada party!  #enchiladas #easydinner #healthydinner #familydinner #tortillasoup #easysoups

Course Main Course
Cuisine Mexican
Keyword Chicken Enchiladas, chicken soup, enchiladas, enchiladas suizas, soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Chicken Enchilada Soup

  • 1 lb Chicken Breasts, boneless, skinless
  • 5 cups Chicken Broth
  • 1 tbsp Ground Cumin
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1 clove Garlic, minced
  • 2 Scallions
  • 3 tbsp Cornstarch
  • 1/2 cup Milk
  • 1/2 cup Green Chilis
  • 4 Corn Tortillas, 6"
  • 1/4 cup Fresh Cilantro

Toppings (Optional)

  • 2 cups Shredded Cheddar Cheese for garnish
  • 1/4 cup Corn Tortilla Chips crushed for garnish
  • 1/2 cup Sour Cream for garnish
  • 1/4 cup Fresh Cilantro
  • 2 Scallions

Instructions

Prep-Ahead Steps

  1. Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips.

    Cutting corn tortillas for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Cook

  1. Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth. Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

    Chicken boiling for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  2. When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks. Set the chicken aside.

    Shredded chicken for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  3. To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

    Cilantro added to broth for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  4. To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

    Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  5. Add the green chilis, tortilla strips, and the shredded Chicken. Bring back to a boil, stirring as the soup thickens, then cook for another 5 minutes.

    Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  6. That's it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months.

    Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  7. Serve, garnish with favorite toppings and Enjoy!

    Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Chipotle Chicken Enchilada Stew Prepped Freezer Meal

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2 Bowls of Chipotle Chicken Enchilada Stew with sour cream and scallion slices as garnish and slow cooker pot in background. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

This Chipotle Chicken Enchilada Stew is creamy, cozy, hearty, cheesy, and slightly spicy. This Stew is a Prepped Freezer Meal recipe, which means it’s a great option to prep ahead and easily make for dinner on a busy weeknight.  Ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It’s a stew because it’s thick and hearty with bites of chicken, carrots, onion, chipotle peppers in adobo sauce for spice, cumin, garlic and lots of tortilla chips that melt down to thicken this delicious stew.

All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle Chicken Enchilada Stew cooked in a slow cooker pot. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

It’s no secret that I am obsessed with all Mexican Food!  So for this next Prepped Freezer Meal, I wanted to create something new and different. I took my all-time favorite dish, Chicken Enchiladas, added chipotle peppers in adobo for smokiness and turned them into a slow cooker stew!!!

Have you tried my other Prepped Freezer Meals yet?  Check them out!

Close up of spoon with a bite of Chipotle Chicken Enchilada Stew with bowls in background. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CHIPOTLE CHICKEN ENCHILADA STEW FREEZER MEAL

All Ingredients in bowls on counter for Chipotle Chicken Enchilada Stew. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Start with the chicken breasts.  Cut your chicken breasts into small bite-size pieces and add to the freezer bag.  Dice the onions or shallots and add to the bag.  Peel and dice the carrots and also add them to the bag.

Cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Add Onions to cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Diced onions and carrots in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

ECO-ALTERNATIVE:

Bags are of course easy and disposable, so less clean up.  However, if you want a more Eco-Friendly and Leak-Proof alternative to freezer bags, I recommend Pyrex Glass Containers.  I use them for all of my storage, whether it’s in the fridge or freezer, and even for cooking in the oven or warming in the microwave.  For this recipe, I recommend:  Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch by Pyrex

Ok, getting back to the recipe!  Now, come the Chipotle Peppers in Adobo Sauce.  Do you ever cook with these?  They are smokey, spicy, and filled with flavor.  They can seriously change the entire flavor profile of your dish and take it to this wonderful smokey place!  A little goes a long way here, so I only put in only 2 whole peppers finely diced along with a tbls of the sauce from the can.  Add to the bag with the chicken, onions, and carrots.  See below for TIP on storing extra Chipotle Peppers in Adobo Sauce.

2 whole chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chopped chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Adobo Sauce added to chopped chipotle peppers in bowl for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle peppers in adobo sauce added to freezer bag with chicken, carrots, and onions for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

TIP:  If you don’t cook with Chipotle Peppers in Adobo every day or use only a small amount at a time, you can store the rest of the can in a freezer bag in the freezer labeled.  Then it’s ready for you for the next recipe and you don’t have to waste the rest!

Tip! If you have leftover Chipotle peppers in adobo sauce, put them in a freezer bag and keep in the freezer for your next recipe!

Next up are the rest of the seasonings, the tortilla chips, and the broth.  The tortilla chips are first crushed and then added to the freezer bag.  Don’t worry about them getting soggy in the bag because they are supposed to!  Once you cook this meal, the tortilla chips will melt down and act as the thickener in this stew.

Crushed tortilla chips added to freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chicken Broth pouring over crushed tortilla chips in a freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

That’s it for prepping your freezer bag (Or Glass Container). Seal the bag tight and then lightly press flat and store in freezer. You can freeze on a sheet pan and then once frozen store standing up vertically or horizontally. You can store it for up to 3 months in the freezer.

All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

COOK YOUR CHIPOTLE CHICKEN ENCHILADA STEW!

The morning before you will eat this for dinner, pour the ingredients from the bag to the slow cooker. Mix and then cover and set timer for 4 hours high up to 8 hours low depending on your schedule. If you don’t have a Slow Cooker, click here to see the Crock-Pot that I have and love!

NOTE: If you would rather cook this in the oven, put it in 375 F degrees in a casserole dish for 1 hour or until the chicken is fully cooked through and the sauce is thickened.  Follow the same final steps for adding the cheese, scallions, and cilantro.

Once the slow cooker moves to the KEEP WARM setting, you can add in the scallions and cheese and mix in.  Next add the Fresh chopped Cilantro and mix in.

Shredded cheese and scallions added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Fresh Cilantro added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle Chicken Enchilada Stew cooked in a slow cooker pot. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

NOTE: If your stew has become too thick and you want to loosen it, just add a little bit of chicken broth and stir until you get your desired thickness. If you don’t have extra broth, you can add a little water with a pinch of salt to taste.

Serve in bowls and garnish with crushed tortilla chips, sour cream, and scallions.  Enjoy!

😍 Carrie

2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
5 from 2 votes
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Prepped Freezer Meals: Chipotle Chicken Enchilada Stew

This Chipotle Chicken Enchilada Stew is a Prepped Freezer Meal recipe and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers in adobo sauce for spice, cumin, garlic and lots of tortilla chips that melt down and thicken this delicious stew.

Course Main Course
Cuisine Mexican
Keyword chicken, chicken soup, chipotle, enchiladas, freezer meal, tortillas
Prep Time 20 minutes
Cook Time 4 hours
Thaw overnight 8 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

For Freezer Bag

  • 1 lb Chicken Breasts
  • 1 cup Onion, diced You can use shallots as well
  • 1 cup Carrots, dices
  • 2 Chipotle Peppers in Adobo, Whole
  • 1 tbls Adobo Sauce from the Chipotle Peppers
  • 1 clove Garlic, minced
  • 1 tbls Ground Cumin
  • 1 tsp Salt
  • 2 cups Corn Tortilla Chips, crushed Save some in the pantry for garnish
  • 4 cups Chicken Broth

Add to Slow Cooker while cooking

  • 2 cups Shredded Cheddar Cheese for slow cooker + garnish
  • 1/4 cup Scallions, sliced for slow cooker + garnish
  • 1/4 cup Fresh Cilantro, chopped for slow cooker
  • 1/4 cup Corn Tortilla Chips, crushed for garnish
  • 1/2 cup Sour Cream for garnish

Instructions

Prepped Freezer Meal Bag or Glass Container

  1. Cut your chicken breasts into small bite-size pieces and add to the freezer bag.

    Cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  2. Peel and dice the onions or shallots and add to the bag.

    Add Onions to cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  3. Peel and dice the carrots and add to the bag.

    Diced onions and carrots in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  4. Remove 2 Chipotle Peppers from the Adobo sauce and dice into small pieces on cutting board.  Add to the freezer bag with the chicken.  Measure out a tablespoon of the Adobo Sauce from the can and add that to the freezer bag too.

    2 whole chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  5. Next add the cumin, salt, and minced garlic to the bag.  Then add the crushed tortilla chips.

    Crushed tortilla chips added to freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  6. Add broth to the freezer bag right over the chips.

    Chicken Broth pouring over crushed tortilla chips in a freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  7. Seal the bag tight and then lightly press flat and store in freezer.  You can freeze on a sheet pan and then once frozen store standing up vertically or horizontally.  You can store it for up to 3 months in the freezer.

    All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Thaw & Cook Your Freezer Meal

  1. The morning of the day before you are cooking your freezer meal, transfer the freezer bag from the freezer to the fridge.  That way, you have all day and night to thaw the ingredients safely.  I like to put the frozen bag on a towel on a sheet pan in the fridge for the thawing process to prevent any ice melting on shelves. 

  2. The morning before you will eat this for dinner, pour the ingredients from the bag to the slow cooker. Mix and then cover and set timer for 4 hours high up to 8 hours low depending on your schedule.  
  3. Once the slow cooker moves to the KEEP WARM setting, you can add in the scallions and cheese and mix in. 

    Shredded cheese and scallions added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  4. NOTE: If your stew has become too thick and you want to loosen it, just add a little bit of chicken broth and stir until you get your desired thickness.  If you don't have extra broth, you can add a little water with a pinch of salt to taste.

  5. Add the fresh cilantro to the slow cooker and stir in.

    Fresh Cilantro added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  6. Serve in bowls and garnish with crushed tortilla chips, sour cream, scallions, and more shredded cheese.  Enjoy!

    2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Recipe Notes

NOTE: If you would rather cook this on the stove, I would bring it to a boil and then bring down to a simmer for an hour in a soup pot.  You could also cook this in the oven 375 F in a casserole dish for 1 hour or until the chicken is fully cooked through and the sauce is thickened.