Chipotle Chicken Enchilada Stew Prepped Freezer Meal

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2 Bowls of Chipotle Chicken Enchilada Stew with sour cream and scallion slices as garnish and slow cooker pot in background. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

This Chipotle Chicken Enchilada Stew is creamy, cozy, hearty, cheesy, and slightly spicy. This Stew is a Prepped Freezer Meal recipe, which means it’s a great option to prep ahead and easily make for dinner on a busy weeknight.  Ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It’s a stew because it’s thick and hearty with bites of chicken, carrots, onion, chipotle peppers in adobo sauce for spice, cumin, garlic and lots of tortilla chips that melt down to thicken this delicious stew.

All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle Chicken Enchilada Stew cooked in a slow cooker pot. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

It’s no secret that I am obsessed with all Mexican Food!  So for this next Prepped Freezer Meal, I wanted to create something new and different. I took my all-time favorite dish, Chicken Enchiladas, added chipotle peppers in adobo for smokiness and turned them into a slow cooker stew!!!

Have you tried my other Prepped Freezer Meals yet?  Check them out!

Close up of spoon with a bite of Chipotle Chicken Enchilada Stew with bowls in background. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CHIPOTLE CHICKEN ENCHILADA STEW FREEZER MEAL

All Ingredients in bowls on counter for Chipotle Chicken Enchilada Stew. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Start with the chicken breasts.  Cut your chicken breasts into small bite-size pieces and add to the freezer bag.  Dice the onions or shallots and add to the bag.  Peel and dice the carrots and also add them to the bag.

Cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Add Onions to cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Diced onions and carrots in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

ECO-ALTERNATIVE:

Bags are of course easy and disposable, so less clean up.  However, if you want a more Eco-Friendly and Leak-Proof alternative to freezer bags, I recommend Pyrex Glass Containers.  I use them for all of my storage, whether it’s in the fridge or freezer, and even for cooking in the oven or warming in the microwave.  For this recipe, I recommend:  Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch by Pyrex

Ok, getting back to the recipe!  Now, come the Chipotle Peppers in Adobo Sauce.  Do you ever cook with these?  They are smokey, spicy, and filled with flavor.  They can seriously change the entire flavor profile of your dish and take it to this wonderful smokey place!  A little goes a long way here, so I only put in only 2 whole peppers finely diced along with a tbls of the sauce from the can.  Add to the bag with the chicken, onions, and carrots.  See below for TIP on storing extra Chipotle Peppers in Adobo Sauce.

2 whole chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chopped chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Adobo Sauce added to chopped chipotle peppers in bowl for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle peppers in adobo sauce added to freezer bag with chicken, carrots, and onions for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

TIP:  If you don’t cook with Chipotle Peppers in Adobo every day or use only a small amount at a time, you can store the rest of the can in a freezer bag in the freezer labeled.  Then it’s ready for you for the next recipe and you don’t have to waste the rest!

Tip! If you have leftover Chipotle peppers in adobo sauce, put them in a freezer bag and keep in the freezer for your next recipe!

Next up are the rest of the seasonings, the tortilla chips, and the broth.  The tortilla chips are first crushed and then added to the freezer bag.  Don’t worry about them getting soggy in the bag because they are supposed to!  Once you cook this meal, the tortilla chips will melt down and act as the thickener in this stew.

Crushed tortilla chips added to freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chicken Broth pouring over crushed tortilla chips in a freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

That’s it for prepping your freezer bag (Or Glass Container). Seal the bag tight and then lightly press flat and store in freezer. You can freeze on a sheet pan and then once frozen store standing up vertically or horizontally. You can store it for up to 3 months in the freezer.

All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

COOK YOUR CHIPOTLE CHICKEN ENCHILADA STEW!

The morning before you will eat this for dinner, pour the ingredients from the bag to the slow cooker. Mix and then cover and set timer for 4 hours high up to 8 hours low depending on your schedule. If you don’t have a Slow Cooker, click here to see the Crock-Pot that I have and love!

NOTE: If you would rather cook this in the oven, put it in 375 F degrees in a casserole dish for 1 hour or until the chicken is fully cooked through and the sauce is thickened.  Follow the same final steps for adding the cheese, scallions, and cilantro.

Once the slow cooker moves to the KEEP WARM setting, you can add in the scallions and cheese and mix in.  Next add the Fresh chopped Cilantro and mix in.

Shredded cheese and scallions added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Fresh Cilantro added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Chipotle Chicken Enchilada Stew cooked in a slow cooker pot. This is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

NOTE: If your stew has become too thick and you want to loosen it, just add a little bit of chicken broth and stir until you get your desired thickness. If you don’t have extra broth, you can add a little water with a pinch of salt to taste.

Serve in bowls and garnish with crushed tortilla chips, sour cream, and scallions.  Enjoy!

😍 Carrie

2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
5 from 2 votes
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Prepped Freezer Meals: Chipotle Chicken Enchilada Stew

This Chipotle Chicken Enchilada Stew is a Prepped Freezer Meal recipe and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers in adobo sauce for spice, cumin, garlic and lots of tortilla chips that melt down and thicken this delicious stew.

Course Main Course
Cuisine Mexican
Keyword chicken, chicken soup, chipotle, enchiladas, freezer meal, tortillas
Prep Time 20 minutes
Cook Time 4 hours
Thaw overnight 8 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

For Freezer Bag

  • 1 lb Chicken Breasts
  • 1 cup Onion, diced You can use shallots as well
  • 1 cup Carrots, dices
  • 2 Chipotle Peppers in Adobo, Whole
  • 1 tbls Adobo Sauce from the Chipotle Peppers
  • 1 clove Garlic, minced
  • 1 tbls Ground Cumin
  • 1 tsp Salt
  • 2 cups Corn Tortilla Chips, crushed Save some in the pantry for garnish
  • 4 cups Chicken Broth

Add to Slow Cooker while cooking

  • 2 cups Shredded Cheddar Cheese for slow cooker + garnish
  • 1/4 cup Scallions, sliced for slow cooker + garnish
  • 1/4 cup Fresh Cilantro, chopped for slow cooker
  • 1/4 cup Corn Tortilla Chips, crushed for garnish
  • 1/2 cup Sour Cream for garnish

Instructions

Prepped Freezer Meal Bag or Glass Container

  1. Cut your chicken breasts into small bite-size pieces and add to the freezer bag.

    Cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  2. Peel and dice the onions or shallots and add to the bag.

    Add Onions to cut chicken in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  3. Peel and dice the carrots and add to the bag.

    Diced onions and carrots in freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  4. Remove 2 Chipotle Peppers from the Adobo sauce and dice into small pieces on cutting board.  Add to the freezer bag with the chicken.  Measure out a tablespoon of the Adobo Sauce from the can and add that to the freezer bag too.

    2 whole chipotle peppers in adobo sauce on cutting board next to can for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  5. Next add the cumin, salt, and minced garlic to the bag.  Then add the crushed tortilla chips.

    Crushed tortilla chips added to freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  6. Add broth to the freezer bag right over the chips.

    Chicken Broth pouring over crushed tortilla chips in a freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  7. Seal the bag tight and then lightly press flat and store in freezer.  You can freeze on a sheet pan and then once frozen store standing up vertically or horizontally.  You can store it for up to 3 months in the freezer.

    All ingredients in a labeled freezer bag for Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Thaw & Cook Your Freezer Meal

  1. The morning of the day before you are cooking your freezer meal, transfer the freezer bag from the freezer to the fridge.  That way, you have all day and night to thaw the ingredients safely.  I like to put the frozen bag on a towel on a sheet pan in the fridge for the thawing process to prevent any ice melting on shelves. 

  2. The morning before you will eat this for dinner, pour the ingredients from the bag to the slow cooker. Mix and then cover and set timer for 4 hours high up to 8 hours low depending on your schedule.  
  3. Once the slow cooker moves to the KEEP WARM setting, you can add in the scallions and cheese and mix in. 

    Shredded cheese and scallions added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  4. NOTE: If your stew has become too thick and you want to loosen it, just add a little bit of chicken broth and stir until you get your desired thickness.  If you don't have extra broth, you can add a little water with a pinch of salt to taste.

  5. Add the fresh cilantro to the slow cooker and stir in.

    Fresh Cilantro added to slow cooker to this Chipotle Chicken Enchilada Stew. It is one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.
  6. Serve in bowls and garnish with crushed tortilla chips, sour cream, scallions, and more shredded cheese.  Enjoy!

    2 Bowls of Chipotle Chicken Enchilada Stew on red napkin with sour cream and scallion slices as garnish. It's one of my Prepped Freezer Meal recipes and it's creamy, cozy, hearty, cheesy, and slightly spicy. All ingredients freeze raw, thaw, then cook in the slow cooker or in the oven. It's a stew because it's thick and hearty with bites of chicken, carrots, onion, chipotle peppers, cumin, garlic and tortilla chips that melt down to thicken this delicious stew.

Recipe Notes

NOTE: If you would rather cook this on the stove, I would bring it to a boil and then bring down to a simmer for an hour in a soup pot.  You could also cook this in the oven 375 F in a casserole dish for 1 hour or until the chicken is fully cooked through and the sauce is thickened.

Chipotle Meatballs in Mexican Corn Cream Sauce

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Chipotle Meatballs with corn sauce over rice on white place with peppers on side. Plate on marble counter with peppers on plate in back and pan with meatballs in back.

Chipotle Meatballs with Mexican Corn Cream Sauce are unexpected and delicious!  The meatballs are made with lean ground beef, black beans, chipotle peppers in adobo sauce, ground tortilla chips, and scallion.  They are then baked, which makes cooking super easy and healthier than frying.  The creamy sauce is inspired by Mexican Street Corn. The slight sweetness from the corn, the smokiness from the Mexican spices, the subtle heat from the Chipotle adobo sauce, and the cool and tangy sour cream make this creamy sauce the perfect complement to the Chipotle Meatballs!

Chipotle Meatballs with Mexican Corn Cream Sauce are delicious! The meatballs are made with Chipotle peppers in adobo sauce, black beans, and scallion and are baked to perfection. The creamy sauce is inspired by Mexican Street Corn with sweet corn, smokey Mexican spices, cool and tangy sour cream.

Mexican Flavors + Meatballs = 😍

We love Mexican food in our house!  If they could, my daughters would have Taco Tuesday everyday.  So when I was thinking of a new way to reinvent meatballs, I was inspired by my and my girls’ love for Tacos and Mexican food!

The meatballs are a wonderful combination of black beans and lean grass-fed ground beef.  The black beans are blended so that they are partly creamy, but still have bits of bean for texture.  The creaminess from the beans added to the ground beef makes these meatballs so MOIST, tender, and so flavorful.  The Chipotle Peppers in Adobo Sauce give the meatballs that Mexican flare!

Then there is the Mexican Corn Sauce!  I don’t know why I didn’t think of this earlier in my life…a fusion of Cream Corn + Mexican Street Corn + sour cream sauce….HEAVEN!!!

Mexican Corn Cream Sauce in Pan on stove

PREP-AHEAD TO MAKE YOUR ‘KIT’:  Chipotle Meatballs with Mexican Corn Cream Sauce

We are all extremely busy and making dinner during the week can be overwhelming.  Here is my recommendation for making dinner easier: make your own kits!  On Sunday, prep all of the ingredients and components for 3 meals and store them in the fridge on meal-specific pans or bowls.  Then on the night you cook, everything is ready to go!  You will need 1 gallon bags and sandwich-size bags.

This recipe uses Gluten-Free Tortilla Chips instead of breadcrumbs as the binder for the meatballs.  Add a handful of tortilla chips to a food processor and blend until fully ground and you get 3/4 cup. Remove from the processor and set aside.

To the same food processor (no need to clean), add the drained beans and sliced scallions.  Put 1 tablespoon of the scallion greens in a baggie for the sauce and the rest go into the food processor for the meatballs.  Rough chop 2 Chipotle Peppers and add to the food processor with 1 tsp of the sauce.

Also to the food processor add 1 tbsp water, 1 tsp salt, 1 tsp ground pepper, 1 tsp ground cumin. Pulse the food processor until the mixture is completely combined and you can see that the chipotle peppers have been fully blended into the beans. You should see mostly creamy beans, but still some bean bits left for texture.

To a large mixing bowl, add the ground beef, the bean mixture, 1 egg, and 1/2 cup of the tortilla crumbs. Mix with hands or a large fork to completely combine.  Add more tortillas crumbs as needed until the mixture easily forms into balls.  Cover bowl and store in fridge until ready to make meatballs and bake them. You could also bake these in advance and reheat them later.

Roast the corn by placing it under the oven broiler for 5 minutes on each side. Watch carefully to make sure it doesn’t completely burn. When it is done, cut off the kernels and store in a storage bag. Mince 1 clove garlic and add to the same bag with the corn.

Place the Meatball mixture, the corn, and the cooked rice all on a pan in the fridge for cooking later.

 

LET’S COOK:

Preheat oven to 400 degrees F.

Roll the meatballs into 1.25 inch diameter balls and place on large baking sheet that you have lightly coated with Olive Oil.  Add the whole mini sweet peppers in and around the meatballs (note, this is optional).  Bake in oven on center rack for 30 minutes

While the meatballs are cooking, make the sauce.  Add 1 tsp Extra Virgin Olive Oil to a preheated pan and then add the roasted corn kernels, minced garlic, and 1 tbls scallion greens.  Stir and saute for 3 minutes and then add 1 tsp of the sauce from the Chipotle peppers in Adobo Sauce.  You can add more if you want it spicier.  Stir in the chicken broth, cumin, chili powder.  Bring the sauce up to a simmer and cook for 5 minutes, then turn down heat to keep warm.

When the meatballs are done, remove from the oven and let sit for a few minutes.  At this point, to the sauce whisk in the sour cream, add the cilantro.

Last, add the meatballs to the sauce.  Make sure to add any brown bits from the pan to the sauce too!

Chipotle Meatballs with Mexican Corn Cream Sauce are delicious! The meatballs are made with lean ground beef, black beans, chipotle peppers in adobo sauce, ground tortilla chips, and scallion and then baked to perfection. The creamy sauce is inspired by Mexican Street Corn with sweet corn, smoky Mexican spices, cool and tangy sour cream. Yum!

Pour the meatballs and sauce over the rice, garnish with cilantro and add the sweet peppers.  Enjoy!!

5 from 2 votes
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Chipotle Meatballs in Cream Corn Sauce

Chipotle Meatballs with Mexican Corn Cream Sauce are delicious! The meatballs are made with lean ground beef, black beans, chipotle peppers in adobo sauce, ground tortilla chips, and scallion and then baked to perfection. The creamy sauce is inspired by Mexican Street Corn with sweet corn, smoky Mexican spices, cool and tangy sour cream. Yum!
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Cook Night Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Carrie Tyler

Ingredients

Chipotle Meatballs

  • 16 oz Lean Ground Beef, Grass Fed, Raised without antibiotics
  • 15.5 oz Black Beans
  • 4 Scallions
  • 2 Chipotle Peppers in Adobo Sauce get smallest can/jar available
  • 1 Tbls water
  • 1 Egg, large
  • 1 tsp Salt
  • 1 tsp Fresh Ground Pepper
  • 1 tsp Ground Cumin
  • 1/2 cup Ground Tortilla Chips

Mexican Corn Cream Sauce

  • 1 Ear of Corn
  • 1 clove Garlic
  • 1 tsp Extra Virgin Olive Oil
  • 1.5 cup Chicken Broth
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Chili Powder
  • 1 tsp Sauce from Chipotle Peppers in Adobo Sauce
  • 1 cup Sour Cream
  • 1/2 tsp Salt, or to taste
  • 1/2 tsp Fresh Ground Pepper
  • 1 tbls Scallion greens from the 4 scallions in the Meatballs
  • 1 tbls Cilantro, chopped

Other

  • 1 cup Rice, uncooked
  • 12 Mini Sweet Peppers this is optional, but adds great flavor

Instructions

Prep-Ahead to make Kit

  1. Add a handful of tortilla chips to a food processor and blend until fully ground and you get 3/4 cup.  Remove from the processor and set aside to be added to the meat later.  You should only need 1/2 cup for the meatballs, but you will want extra just in case your meat mixture is too wet.

  2. Drain and rinse the black beans and put into the same food processor.

  3. Slice the 4 scallions.  You will need to save 1 heaping tablespoon of the greens in a baggie for the sauce, the rest will go into the food processor for the meatballs.

  4. Rough chop 2 Chipotle Peppers and add to the food processor with 1 tsp of the sauce.  Save the rest in a storage container as you will need the sauce for adding to the Cream Sauce later.

  5. Also to the food processor add 1 tbls water, 1 tsp salt, 1 tsp ground pepper, 1 tsp ground cumin.  Pulse the food processor until the mixture is completely combined and you can see that the chipotle peppers have been fully blended into the beans.  You should see mostly creamy beans, but still some bean bits left for texture.

  6. To a large mixing bowl, add the ground beef, the bean mixture, 1 egg, and 1/2 cup of the tortilla crumbs.  Mix with hands or a large fork to completely combine.  If the mixture seems too wet, sprinkle in a little more tortilla crumbs.  Cover bowl to seal and store in fridge until ready to make meatballs and bake them.  Note: You could bake these off in advance and reheat them later.

  7. Roast the corn by placing it under the oven broiler for 5 minutes on each side.  Watch carefully to make sure it doesn't completely burn.  When it is done, cut off the kernels and store in a storage bag.  Mince 1 clove garlic and add to the same bag with the corn.

  8. Place the Meatball mixture, the corn, and the cooked rice all on a pan in the fridge for cooking later.

Cook!

  1. Preheat oven to 400 degrees F.

  2. Make rice according to package instructions.  

  3. Roll the meatballs into 1.25 inch diameter balls and place on large baking sheet that you have lightly coated with Olive Oil.  Add the whole mini sweet peppers in and around the meatballs (note, this is optional).  Bake in oven on center rack for 30 minutes.

  4. While the meatballs are cooking, make the sauce.  Add 1 tsp Extra Virgin Olive Oil to a preheated pan and then add the roasted corn kernels, minced garlic, and 1 tbls scallion greens.  Stir and saute for 3 minutes and then add 1 tsp of the sauce from the Chipotle peppers in Adobo Sauce.  You can add more if you want it spicier.  Stir in the chicken broth, cumin, chili powder.  Bring the sauce up to a simmer and cook for 5 minutes, then turn down heat to keep warm.

  5. When the meatballs are done, remove from the oven and let sit for a few minutes.  At this point, to the sauce whisk in the sour cream, add the cilantro.

  6. Last, add the meatballs to the sauce. Make sure to add any brown bits from the pan to the sauce too!

  7. Plate: Pour the meatballs and sauce over the rice, garnish with cilantro and add the sweet peppers.  Enjoy!!