Baked Chicken Taquitos Recipe

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Baked Chicken Taquitos stacked on plate with toppings. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Taquitos for Valentines Day anyone?  I mean, what says I love you more than giving someone a delicious, crispy taquito?  This Baked Chicken Taquitos recipe is so easy! The Taquitos are crispy on the outside, soft and delicious on the inside.  Corn tortillas are filled with smoky taco seasoned shredded chicken, creamy cheddar cheese, and bright scallions.  Roll and bake and you can make a ton in a short amount of time.  They are great for family dinner, a party, or just to say…I love you, my little taquito!

Baked Chicken Taquitos stacked on plate with toppings.  Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Easy Make-Ahead Dinner, Snack, Appetizer

One of the reasons this Chicken Taquitos Recipe is so fantastic, is because it’s so versatile and convenient.  You can make 2 dozen of these little babies ahead and freeze them before baking and then pull them out a few at a time to bake for an afterschool snack or easy dinner!  Or make them ahead for a party.  Another great make ahead dinner/snack/app is my Hanky Panky Cheesy Meat Canapes.  

The other great thing about these Taquitos?  They keep my obsession with Mexican food alive and kicking!  Woo Hoo!  Here are some of my favorite easy Mexican Dinner Recipes.

Baked Chicken Taquitos on pan. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

Nothing special for this one! Just a large sheet pan (I use a 17×11) and a small-medium pot to make the chicken mixture.

PREP-AHEAD STEPS FOR YOUR CHICKEN TAQUITOS RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Prep-ahead for the Chicken Taquitos recipe is great because you can do it all but bake.  You can roast the chicken, shred the chicken, mix the filling mixture, and roll the taquitos.  You will then either need to immediately bake them or freeze them.

For roasting the chicken, its very simply rubbing each breast with salt, pepper, and chili powder.  Then roast in the oven 400 F degrees for 25 minutes or until the internal temp reaches 165 F.

Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Once the chicken is cooked and cooled enough to handle, you can start to shred it using your fingers.

Shredded chicken on a plate for Curry Chicken Salad. It has so many fantastic flavors and textures!  The chicken breast is simply roasted and mixed with a creamy sweet and savory curry dressing.  Red pepper gives you a fresh crunch, scallion gives a savory bite, and raisins give a burst of sweet.  #chicken #chickenrecipes #chickensalad #currychicken #mealprep #lunch #healthyrecipes

For the filling, place the shredded chicken in the pot with the seasonings, scallions, and water.  Stir to combine and simmer so the flavors cook into the shredded chicken.

Shredded Chicken in pot for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Turn off the heat.  Rather than dirty another bowl, I simply mix the cheese right into the chicken in the pot.

Cheese added to Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Now the assembly! 

For the corn tortillas, you can use either white or yellow corn 5 or 6 inch in diameter.

You may need to warm the tortillas so they are pliable.  I do this by wrapping a stack of them in a damp paper towel and zapping them in the microwave for about 10-15 seconds.

Corn tortilla wrapped in papertowel for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Lay 1 tortilla on a flat surface and place a small amount of the chicken filling on the tortilla. Roll the top of the tortilla down over the filling and tightly until fully rolled. Do this gently so as not to break the tortillas.

Filling corn tortilla for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Rolling corn tortilla for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

If the tortilla starts to unravel, secure it with 1 or 2 toothpicks. Place each of the rolled taquitos on an oiled sheet pan. Use a second pan if needed.

Chicken Taquitos on pan before baking. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

At this point, you really need to bake them or freeze them. If you try to store them in the fridge, they will dry out and start to crack and break open.

BAKE YOUR CHICKEN TAQUITOS

Turn the oven down to 350 F degrees.  Place the taquitos on the center rack (and top rack if you have 2 pans). Bake for 15 minutes until crisp.

Baked Chicken Taquitos on pan. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

While the taquitos are baking, prep your toppings. Get the sour cream out, dice a tomato, chop the cilantro, crumble the cotija cheese (if needed).

Serve the taquitos fully loaded or let everyone choose their own toppings. ENJOY! 😍 Carrie

Baked Chicken Taquitos stacked on plate with toppings. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Baked Crispy Chicken Taquitos Recipe

Baked Chicken Taquitos recipe is so easy! The Taquitos are crispy on the outside, soft and delicious on the inside.  Corn tortillas are filled with smoky taco seasoned shredded chicken, creamy cheddar cheese, and bright scallions.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Course Main Course
Cuisine Mexican
Keyword chicken, tacos, taquitos
Prep Time 40 minutes
Cook Time 15 minutes
Servings 24 Taquitos
Author Carrie Tyler

Ingredients

Roasted Chicken

  • 16 oz Chicken Breasts, boneless, skinless
  • 2 tsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Chili Powder

Taquitos

  • 24 5-6" Corn Tortillas
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 3 Scallions

Toppings

  • 1 cup Sour Cream
  • 1 Tomato
  • 1/4 cup Cilantro
  • 4 oz Cotija Cheese optional)

Instructions

Prep-Ahead Steps

  1. Preheat the oven to 400 F degrees. Coat bottom of a sheet pan with olive oil. For easy clean up and to use the same sheet pan for the taquitos, line the pan with aluminum foil before adding the oil and roasting the chicken on that, then tossing it when done.

  2. Rub each breast with salt, pepper, and chili powder.  Then roast in the oven 400 F degrees for 25 minutes or until the internal temp reaches 165 F.

    Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  3. Once the chicken is cooked and cooled enough to handle, you can start to shred it using your fingers.

    Shredded chicken on a plate for Curry Chicken Salad. It has so many fantastic flavors and textures!  The chicken breast is simply roasted and mixed with a creamy sweet and savory curry dressing.  Red pepper gives you a fresh crunch, scallion gives a savory bite, and raisins give a burst of sweet.  #chicken #chickenrecipes #chickensalad #currychicken #mealprep #lunch #healthyrecipes
  4. Place the shredded chicken in a medium-size pot with the seasonings, scallions, and water.  Stir to combine, then bring to a light simmer so the flavors cook into the shredded chicken.

    Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  5. Turn off the heat.  Mix the cheese right into the chicken in the pot.

    Cheese added to Shredded Chicken mixture for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  6. You may need to warm the tortillas so they are pliable.  I do this by wrapping a stack of them in a damp paper towel and zapping them in the microwave for about 10-15 seconds.

    Corn tortilla wrapped in papertowel for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  7. Coat the bottom of the large sheet pan with olive oil.

  8. Lay 1 tortilla on a flat surface and place a small amount of the chicken filling near the top of the tortilla. Roll the top of the tortilla down over the filling and tightly until fully rolled. Do this gently so as not to break the tortillas.

    Rolling corn tortilla for Chicken Taquitos. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  9. If the tortilla starts to unravel, secure it with 1 or 2 toothpicks. Place each of the rolled taquitos on the sheet pan. Use a second pan if needed.

    Chicken Taquitos on pan before baking. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  10. At this point, you really need to bake them or freeze them. If you try to store them in the fridge, they will dry out and start to crack and break open.

Bake your Taquitos

  1. Turn the oven down to 350 F degrees.

  2. Place the taquitos on the center rack (and top rack if you have 2 pans). Bake for 15 minutes until crisp.

    Baked Chicken Taquitos on pan. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos
  3. While the taquitos are baking, prep your toppings. Get the sour cream out, dice a tomato, chop the cilantro, crumble the cotija cheese (if needed).

  4. Serve the taquitos fully loaded or let everyone choose their own toppings. Enjoy!

    Baked Chicken Taquitos stacked on plate with toppings. Corn tortillas are filled with smoky taco seasoned shredded chicken, and creamy cheddar cheese.  #dinnerideas #familydinner #chickenrecipes #chickendinner #tacos #taquitos

Recipe Notes

  1. To make this recipe even easier, you can use 2 tbsp of your favorite Taco Seasoning in place of the chili powder, cumin, garlic powder.  
  2. You may need toothpicks to secure the taquitos so they do not unravel prior to baking.

 

 

Chicken Stroganoff Recipe with Spinach

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This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Get ready.  Get set.  Start drooling!  This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn’t lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. 

Then, if all of this wasn’t enough!?  I used the most amazing Banza Cavatappi Pasta, made from chickpeas.  The hollow cavatappi curl hugs and holds the sauce in all the right places so each bite is saucy perfection!

 

This Chicken Stroganoff Recipe with Spinach over pasta has a thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips and spinach. #stroganoff #chickendinners #chickenrecipes #familydinners #dinnerideas

Health-ifying a Classic

My Mom would make Beef Stroganoff for special occasions growing up.  I adore it!  Even as an adult, when I would go home to Chicago to visit, she would always have Beef Stroganoff for me.  Mom’s always remember what we love :).  But…I really wanted to make a healthier version of this classic beef dish so I could enjoy it more often with ingredients that I always have on hand.  Here are the 4 changes I made to the recipe:

  1. Replaced beef with lean chicken breast
  2. Thickened the sauce first with a cornstarch slurry so that I could cut down on the sour cream added
  3. Added spinach for color, texture, vitamins, and nutrients
  4. Replaced regular egg noodles with a healthier and gluten free pasta option made from chickpeas!  

Let talk about that last one.  I wanted to find a gluten free pasta that could stand up to this delectable sauce and not turn to mush.  Enter BANZABanza has a variety of pasta shapes and sizes all made with Chickpeas!  That means they have more fiber, more protein, and less carbs than a regular pasta made from flour.

Here are some other easy recipes that you can use Banza pasta in!

Chicken Stroganoff in a skillet with mushrooms and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

No hightech gadgets for this one, just your best and largest non-stick skillet/frying pan! I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!

Oh, I also like to cut my raw chicken with kitchen shears, but you can also just cut with a knife. And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD TO MAKE YOUR CHICKEN STROGANOFF RECIPE COOKING KIT

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this recipe, you could make the entire dish in advance and reheat.  If you do this, I suggest keeping the pasta separate from the sauce through the reheating process as they will have different times and you don’t want to overcook the pasta.

But, if you’re just looking to get ahead on the ingredient prep, then start by prepping the chicken.  Cut the chicken breast into strips. I like to do this with kitchen shears, but you can also just cut with a knife.  Store sealed in fridge until ready to cook.

Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.Knife slicing mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

COOK YOUR CHICKEN STROGANOFF RECIPE 

Start by cook the pasta.  Be sure you don’t do this too early that it gets cold, but if you start to boil the water at the same time you start cooking the chicken, you will be good!  Bring the water to a boil and then add the pasta. Stir the pasta so it doesn’t stick together.  Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that’s normal. Strain the pasta and rinse with hot water, then add back to the pot and cover until ready to serve.

Note: Of course you can use any pasta you want!  My Mom always made Stroganoff with Wide Egg Noodles.

Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Preheat a large skillet on high. Season the chicken strips with salt and pepper and add them to the skillet with a drizzle of olive oil.  Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.Measuring cup pouring water over cooked chicken in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.Mushroom, uncooked slices in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

1 tablespoon of cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Whisking slurry into mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Add back the chicken, cover and cook for 5 minutes.

Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

Adding sour cream to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas Mixing sour cream into chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

At this point, you can mix in the pasta or serve the Stroganoff over the pasta.    ENJOY!  😍 Carrie

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach.  It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
5 from 1 vote
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Chicken Stroganoff Recipe with Spinach & Pasta

This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn't lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have meaty and hearty chicken strips that are seared for maximum flavor.  Spinach is added for more texture, color, and healthy brightness. #stroganoff #chickendinners #chickenrecipes #chicken #healthydinners #familydinners #dinnerideas

Course Main Course
Keyword chicken, pasta, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 511 kcal
Author Carrie Tyler

Ingredients

  • 16 oz chicken
  • 1/2 cup water
  • 8 oz pasta
  • 10 oz Mushroom
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Extra Virgin Olive oil
  • 1 clove garlic
  • 1/2 cup milk
  • 2 tbsp cornstarch
  • 1 cup chicken broth
  • 1 cup vegetable broth
  • 3/4 cup sour cream
  • 1 cup baby spinach

Instructions

Prep-Ahead Instructions

  1. Cut the chicken breast into strips. Store sealed in fridge until ready to cook.

    Cutting raw chicken for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Slice the mushrooms. Mince the garlic. Store separately in fridge until ready to cook.

    Sliced mushrooms for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Cook

  1. Cook the pasta by adding 5-6 cups of water to a pot with a pinch of salt. Bring the water to a boil and then add the pasta. Stir the pasta so it doesn't stick together. Bring back to a boil and cook for 5 minutes. There will be foam created from the chickpeas, but that's normal. Strain the pasta and rinse, then add back to the pot until ready to serve.

    Pouring a box of Banza pasta into a pot of water for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  2. Preheat a large skillet on high. Season the chicken strips with salt and pepper.

    Raw chicken strips on plate for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  3. To the hot skillet, add a drizzle of olive oil and then the chicken strips. Separate the strips into a single layer to sear on one side, about 4-5 minutes. Then flip the strips over to sear on the other side, another 5 minutes or until all of the chicken is cooked and there is no more pink.

    Cooked chicken strips in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  4. Add a 1/2 cup of water to the chicken and scrape up the brown bits from the bottom. Remove the chicken from the pan along with any juices.

    Spoon removing cooked chicken from pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  5. To the same pan, add another drizzle of olive oil and then add the sliced mushrooms. Separate them into a single layer and season with salt and pepper. Let them sear on one side, about 5 minutes. Flip the mushrooms over to cook on the other side, about 4 minutes.

    Cooked mushrooms in pan for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  6. While the mushrooms are cooking, making the cornstarch slurry by mixing the cornstarch into the cold milk.

    Cornstarch being added to milk for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  7. Then add the chicken broth and vegetable broth, scraping up any bits on the bottom. Stir in the minced garlic and bring up to a light simmer.

    Spoon adding garlic to mushrooms in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  8. Add the slurry to the skillet and whisk to combine. Continue to stir as the sauce starts to thicken and the whisk leaves a trail in the pan.

    Thickened mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  9. Add back the chicken, cover and cook for 5 minutes.

  10. Stir in the sour cream and then add the spinach. Stir and let the spinach start to wilt. (NOTE: if you want the spinach more cooked down, add it earlier, when you add the chicken)

    Adding spinach to chicken and mushroom sauce in skillet for Chicken Stroganoff with mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas
  11. At this point, you can mix in the pasta or serve the Stroganoff over the pasta. Enjoy!

    Chicken Stroganoff on a plate with Cavatappi pasta, mushrooms, and spinach. It has a thick, creamy, savory mushroom sauce with a touch of tangy sour cream. #chickendinners #chickenrecipes #familydinners #dinnerideas

Recipe Notes

  1. While I used Banza Gluten Free Pasta, you can certainly use any pasta or noodle you prefer!  My Mom always made Stroganoff with Wide Egg Noodles.
  2. I used both chicken broth and vegetable broth in this recipe.  Chicken for the flavor and vegetable broth because it has a darker color and helps to give this Chicken Stroganoff that familiar brown colored sauce.  You can certainly use 2 cups of Chicken Broth.
  3. For the spinach, I like it bright green and barely wilted for lots of texture.  However, if you want it cooked down more, then add it earlier when you add the chicken.