Easy Bacon Brussels Sprouts and Chicken

Jump to Recipe

Easy Bacon Brussel Sprouts and Chicken served over white rice in a bowl with orange pot in background. It is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

BIte of Bacon Brussel Sprouts and Chicken on a fork over bowl with pot in back. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Here we go…it’s Bacon-Time!  Easy Bacon Brussels Sprouts and Chicken-Time to be exact, and it’s a perfect and quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussels sprouts, and hearty healthy chicken.  The chicken and brussels sprouts obviously balance out any unhealthiness that the oh-so-delicious bacon brings to the table, right???

I have to admit that while I love bacon, I generally avoid it in order to be healthier.  However, there are times in life when you just gotta indulge and eat bacon.  That time is now and it’s combined with delicious brussels sprouts, a marriage made in heaven.  This Bacon Brussels Sprouts and Chicken recipe is also a great way to use leftover turkey from Thanksgiving!!  Simply shred or chut the turkey and use in place of the chicken and add it to the recipe when you would add back the cooked chicken.

Easy Bacon Brussel Sprouts and Chicken in a pot with wood spoon on counter. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Easy Bacon Brussel Sprouts and Chicken served over white rice in a bowl with orange pot in background. It is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR BACON BRUSSELS SPROUTS AND CHICKEN COOKING KIT

You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!  (See the recipe below for more details)

Finely dice the onion. Trim the stems of the brussels sprouts if needed and peel any wilted or damaged leaves off. Then cut each in half. If a brussels sprout is much larger than the others, you can quarter it so that all pieces are roughly the same size.

Cut raw onions in measuring cup for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Cut raw Brussel Sprouts in measuring cup for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Dice the bacon and cut the chicken into bite size pieces.

Cut raw bacon for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Cut raw chicken for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).If you are doing the prep a day or more ahead, then seal in storage containers and place all prepped ingredients in the fridge.

COOK YOUR BACON BRUSSELS SPROUTS AND CHICKEN RECIPE

For this recipe and other soups and stews I absolutely LOVE My Le Creuset Dutch Oven.  It was my Mom’s and now it’s mine and I feel like she’s with me in the kitchen when I cook with it.  Not to mention, it’s just a gorgeous piece of cookware.  Of course, you can use any other soup pot or dutch oven.  Here is the one that I have 🙂

I love this dish served over rice, but you can swap with Quinoa or Pasta if you want.  Make rice according to package instructions.

Next, preheat a skillet, dutch oven, or large bottom pot on MEDIUM heat.  Add the bacon and cook to render the fat for about 8 minutes.  Remove the bacon to a plate, leaving the fat in the pan for the next step.

Diced bacon cooking in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Cooked bacon in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

To the bacon fat, add the chicken and brown (takes about 4-5 minutes). Then turn the chicken to brown the other side and finish cooking through. Another 3-4 minutes. Remove the chicken to the plate with the bacon.

Cooked chicken in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Cooked chicken and bacon on plate for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).To the same pan, lower the heat to low and add the onions.  Cook for about 5 minutes to soften, stirring so as not to burn.  Turn the heat back up to medium and add the brussel sprouts with a touch of olive oil if needed at this point.  Add 1/2 tsp Salt and 1/2 tsp Pepper, then stir.  Cook for 4-5 minutes until the brussels sprouts begin to sear and soften.

Adding onions to pot for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Cooking brussel sprouts for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).Add back the chicken and bacon, then pour in the entire can of coconut milk and stir until any solids melt and all ingredients combine.

Adding cooked chicken and bacon to pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Adding Coconut Milk to brussel sprouts and chicken in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).Add and stir in bouillon or chicken base.  For deep flavor in quick dinners, I love to use Better Than Bouillon Chicken Base.  It adds wonderful flavor in minutes that tastes like you have been cooking for hours.

Adding Chicken base to Easy Bacon Brussel Sprouts and Chicken is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).For the thickener in the sauce, I use Corn Starch, which is gluten free and doesn’t require the longer time to cook that a flour roux would take.  Make a slurry by mixing 2 tbsp corn starch into 1/4 cup cold water.  Pour the slurry into the pot, stirring to smoothly combine.  Turn the heat up to high until a soft boil, then turn down to medium.  Continue stirring as the sauce thickens.

Adding Corn starch thickener to the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

That’s it!  Serve over rice, pasta, or quinoa and ENJOY!

😍 Carrie

Easy Bacon Brussel Sprouts and Chicken served over white rice in a bowl with orange pot in background. It is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

Easy Bacon Brussel Sprouts and Chicken served over white rice in a bowl with orange pot in background. It is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
5 from 1 vote
Print

Easy Bacon Brussels Sprouts and Chicken

Here we go...it's Bacon-Time!  Easy Bacon Brussels Sprouts and Chicken Time to be exact, a perfect Fall Recipe!  This is a super easy dish that you can whip up on the stovetop in one pot in no time.  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussels sprouts, and hearty healthy chicken. #chicken #chickenrecipes #dinnerrecipes #dinnerideas

Course Main Course
Cuisine American
Keyword Brussel Sprouts, chicken, chicken dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 451 kcal
Author Carrie Tyler

Ingredients

  • 1 lb Chicken Breast
  • 3 slices Bacon
  • 3 cups Brussels Sprouts, cut into halves or quarters all bites same size
  • 1/2 cup Onion, diced
  • 1/2 tsp Salt plus a sprinkle to season the chicken
  • 1/2 tsp Fresh Ground Pepper plus a sprinkle to season the chicken
  • 13.5 oz Coconut Milk 1 can
  • 1 Chicken Bouillon or 1 tsp Chicken Base I used Better than Bouillon Chicken Base
  • 1/4 cup Cold Water
  • 2 tbsp Cornstarch
  • 2 cups White Long Grain Rice, Uncooked Quinoa or Pasta would be great too!

Instructions

Prep-Ahead

  1. Finely dice the onion.  Trim the stems of the brussels sprouts if needed and peel any wilted or damaged leaves off.  Then cut each in half.  If a brussels sprout is much larger than the others, you can quarter it so that all pieces are roughly the same size.

    Cut raw Brussel Sprouts in measuring cup for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  2. Dice the Bacon.  

    Cut raw bacon for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  3. Cut the chicken into bite-size pieces.  Then season with a sprinkle of salt and pepper.  

    Cut raw chicken for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  4. If you are doing the prep a day or more ahead, then seal in storage containers and place all prepped ingredients in the fridge.

Cook the Meal!

  1. Make rice according to package instructions.

  2. Preheat a skillet, dutch oven, or large bottom pot on MEDIUM heat.  Add the bacon and cook to render the fat for about 8 minutes.  Remove the bacon to a plate, leaving the fat in the pan for the next step.

    Cooked bacon in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  3. To the bacon fat, add the chicken and brown (takes about 4-5 minutes).  Then turn the chicken to brown the other side and finish cooking through.  Another 3-4 minutes.  Remove the chicken to the plate with the bacon.

  4. To the same pan, lower the heat to low and add the onions.  Cook for about 5 minutes to soften, stirring so as not to burn.

    Adding onions to pot for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  5. Turn the heat back up to medium and add the brussels sprouts with a touch of olive oil if needed at this point.  Add 1/2 tsp Salt and 1/2 tsp Pepper, then stir.  Cook for 4-5 minutes until the brussel sprouts begin to sear and soften.

    Cooking brussel sprouts for Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  6. Add back the chicken and bacon.  

    Adding cooked chicken and bacon to pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  7. Add the entire can of coconut milk and stir until any solids melt and all ingredients combine.

    Adding Coconut Milk to brussel sprouts and chicken in pot for the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  8. Add and stir in bouillon or chicken base.

    Easy Bacon Brussel Sprouts and Chicken in a pot with wood spoon. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  9. Make a slurry by mixing 2 tbsp corn starch into 1/4 cup cold water.  Pour the slurry into the pot, stirring to smoothly combine.  Turn the heat up to high until a soft boil, then turn down to medium.  Continue stirring as the sauce thickens.  

    Adding Corn starch thickener to the Easy Bacon Brussel Sprouts and Chicken recipe. It's a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).
  10. Serve over rice and enjoy!

    Easy Bacon Brussel Sprouts and Chicken served over white rice in a bowl with orange pot in background. It is a perfect quick Fall Recipe!  It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussel sprouts, and hearty healthy chicken. Serve over rice (or Quinoa or pasta!).

One Pan Italian Sausage and Eggs

Jump to Recipe

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!This One Pan Italian Sausage and Eggs dish is LOADED with flavors and textures. You get the salty Italian sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese.  Best of all, the entire meal cooks on one large pan – and believe me there is plenty of food to go around!

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

I mean, just look at this eggy goodness nestled into the veggies and sausage with cheese melted on top…YUM!

My Hero: One Pot/Pan Dinners!

Lately I’ve heard from so many Moms and Dads saying that while they appreciate prep-ahead instructions for recipes, they still need even easier recipes.  They need ULTRA EASY!  So, I asked, what would make recipes ULTRA EASY?  The answer was either (a) Few Ingredients or (b) Everything cooks in One Pot/Pan.  Of course, there were those that want both too!  Stay tuned for a new series of 5-Ingredient recipes that are coming!  But today, I give you another One-Pan Wonder: One Pan Italian Sausage and Eggs.

Here are a couple other One Pan/Pot Meals that you may love to try!

PREP-AHEAD TO MAKE YOUR COOKING ‘KIT’

We are all extremely busy and making dinner during the week can be overwhelming. Prepping meals ahead can make ALL the difference!  So, here are the steps you can do the day(s) in advance and store in the fridge…

(See the recipe below for more details)

  • Since this recipe is all about simplicity – and of course flavor! – it calls for store-bought Italian Sausage.  However, you can very easily make your own homemade turkey Italian Sausage ahead of time and even make a few batches and freeze!  CLICK HERE for the easy recipe for Turkey Italian Sausage.  If you do make the Italian Sausage, it can be made ahead and stored in a bag or container.
  • Trim bottom of Brussel sprouts and cut them in half. Put in large storage bag.
  • Cut 1 sweet bell pepper into bite size pieces (red, yellow, or orange will all be great). Add to same bag as Brussel sprouts.

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

  • Mince the garlic and add half to bag of Brussel sprouts/peppers. Save half for the potatoes. (you will wait to cut and season potatoes the night you cook).
    • Tip!  To make mincing garlic SUPER EASY, I use a Garlic Press.  I crush the garlic with the back of a knife and remove the skin.  Then I place it in the press and scrape the minced garlic off with a knife.  So simple and my hands don’t smell like garlic for the rest of the day!
  • Chop the parsley, adding 1 tbls to veggie bag and saving rest in storage bag.
  • Grate cheese (if needed) and put in storage bag.
  • Place the bag of brussel sprouts and peppers, the extra garlic, the parsley, the Italian Sausage and the cheese on a sheet pan or in a large bowl to keep together as your Meal KIT! The potatoes and tomatoes can stay out of the fridge.
COOK YOUR MEAL:
  • On the night you’re ready to cook, pull your KIT out from the fridge!
  • Preheat oven to 400, then spray the bottom of a large sheet pan with extra virgin olive oil.
  • Cut the potatoes into quarters, season with extra virgin olive oil, minced garlic, Italian Seasoning, salt, and pepper. Roast in oven for 25 minutes.
  • To the bag with Brussel Sprouts & peppers, add the salt, pepper, and Extra Virgin Olive Oil. Gently rub around to completely coat the veggies.
  • Quarter the tomatoes and season with salt and pepper.
  • After 20 minutes in the oven, remove the pan with the potatoes and add the seasoned veggies from the bag plus the tomatoes. Also add pieces of the sausage around the pan.   If the sausage came in links, then squeeze it out of the casings.  Place back in the oven for another 15 minutes.
  • After 15 minutes, remove the pan and create 6 holes in the veggies for the eggs.

  • Crack 1 egg into each of the 6 holes.

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

  • Then, add the shredded cheese all over the top of the veggies, sausage, and eggs. Last, sprinkle parsley over top. Place back in the oven for a final 10 minutes to cook the eggs and melt the cheese, slightly browning it on top.

Serve this complete one pan meal on a plate, garnish with a bit more fresh parsley and Enjoy!

😍 Carrie

One Pan Italian Sausage and Eggs

This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!

Course Main Course
Cuisine American
Keyword eggs, Italian sausage, potatoes, sheet pan
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 553 kcal
Author Carrie Tyler

Ingredients

Potatoes

  • 8 Yukon Gold Potatoes
  • 2 tsp Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1/4 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Fresh Ground Pepper

Veggies

  • 16 oz Brussel Srouts
  • 1 Yellow Pepper (any color sweet pepper will do)
  • 1 clove Garlic
  • 2 tsp Extra Virgin Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Fresh Ground Pepper

Other Ingredients

  • Spray Extra Virgin Olive Oil
  • 8 oz Raw Sweet Italian Sausage (removed from casing)
  • 8 Small Tomatoes (Campari or Plum or on the vine)
  • 6 Eggs
  • 8 oz Cheddar Cheese, aged white
  • 1 oz Parsley, about 1/4 cup chopped

Instructions

Prep-Ahead and make your Meal 'Kit'

  1. Trim bottom of Brussel sprouts and cut them in half. Put in large storage bag.  

  2. Cut 1 sweet bell pepper into bite size pieces (red, yellow, or orange will all be great). Add to same bag as Brussel sprouts.

    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  3. Mince 2 cloves garlic, add 1 to bag of Brussel sprouts and peppers.  Save the second minced garlic clove for the potatoes (you will wait to cut and season potatoes the night you cook).

  4. Chop the parsley.  Place 1 tbls in with the brussel sprouts and peppers.  Place the rest in a storage bag.

  5. Grate cheese (if needed) and put in storage bag.

  6. Place the bag of brussel sprouts and peppers, the extra garlic, the parsley, the Italian Sausage and the cheese on a sheet pan or in a large bowl to keep together as your Meal KIT!  The potatoes and tomatoes can stay out of the fridge.

Cook

  1. On the night you're ready to cook, pull your KIT out from the fridge!

  2. Preheat the oven to 400 degrees F.  Spray the bottom of a large sheet pan with extra virgin olive oil.  

  3. Cut the potatoes into quarters.  Place on the pan and drizzle with 2 tsp extra virgin olive oil, then toss with 1 clove minced garlic, Italian Seasoning, salt, and pepper.  Roast in oven for 25 minutes.

    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  4. To the bag with Brussel Sprouts, peppers, garlic, and parsley, add the salt, pepper, and Extra Virgin Olive Oil.  Gently rub around to completely coat the veggies.  

  5. Quarter the tomatoes and season with salt and pepper.

    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  6. After 20 minutes in the oven, remove the pan with the potatoes and add the seasoned veggies from the bag plus the tomatoes.  Also add pieces of the sausage around the pan.  Place back in the oven for another 15 minutes.

  7. After 15 minutes, remove the pan and create 6 holes in the veggies for the eggs.  Crack 1 egg into each of the 6 holes.  Then, add the shredded cheese all over the top of the veggies, sausage, and eggs.  Last, sprinkle parsley over top.  Place back in the oven for a final 10 minutes to cook the eggs and melt the cheese, slightly browning it on top.  

    Veggies and raw eggs on pan for One Pan Italian Sausage and Eggs. It's LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  8. Serve this complete one pan meal on a plate, garnish with a bit more fresh parsley and Enjoy!