Smothered Chicken with Bacon and Tomatoes

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Smothered Chicken with Bacon, and Tomatoes and fettuccine on a plate with pan in background. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

Oh, hello, Bacon!  Welcome to my dinner, you’ve just made it a party!  This Smothered Chicken with Bacon, and Tomatoes is a STRESS-FREE dinner that your entire family will LOVE!

You will love it because it’s so easy to make!  Your family will love it because it’s loaded with delicious big comforting flavor.  The chicken is smothered in a creamy sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.  And the chicken seasoned with sage is the perfect moist vessel for all of this goodness!

This recipe cooks up quickly on the stove in a skillet or pan.  It pairs perfectly with pasta, rice, quinoa, or heck, a flip flop!

Cooking from the Freezer

When weeknights are busy, it’s so nice to have a stocked freezer to turn to.  I’m not talking about frozen pizzas or frozen TV dinners.  I’m talking about fresh ingredients that you can easily prep ahead and grab for quick cooking dinners.  

This Smothered Chicken with Bacon and Tomatoes recipe is one of those grab-from-the-freezer easy dinners!  Bacon stores amazingly in the freezer and of course chicken breasts do as well.  Pre-sliced scallions also freeze nicely and are great when they are being added to a cooked dish.  They are not great it you want to use as a garnish. 

Simply pull the chicken out of the freezer the night before and let it thaw in the fridge.  For the bacon, just cut off as much as you need while still frozen, then put the rest back in the freezer.  

Now, for the cherry tomatoes, you do not want to freeze them.  But, these are great to have on hand for a variety of quick meals from breakfast to lunch to dinner!

Click here to get my printable cheat sheet with 10 Freezer Hacks to make easy dinners!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

You need a large skillet/frying pan for this recipe. I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!

Oh, I also like to cut my raw chicken with kitchen shears, but you can also just cut with a knife. And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD FOR YOUR CHICKEN WITH BACON AND TOMATOES

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you prepare in the day(s) ahead.

 Slice the bacon into small bits.

Cut the chicken breasts into 2 pieces each and then season with a mixture of the ground sage, onion powder, salt, and black pepper. Finely slice the scallions. Mince the garlic.  Store the bacon and chicken separately in the fridge until ready to cook.  The scallions and garlic can be stored together in the fridge.

Hand seasoning raw chicken on plate for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

How far ahead can I prep the chicken?

You can cut and season the raw chicken breasts up to 3 days in advance.  Be sure to store them in an airtight container in the fridge.  Once you cook the chicken, you can save it for another 3 days. 

Do I have to use Bacon?

You can skip the bacon, but it’s what brings the smokiness to this dish.  If you still want that flavor, you can add some paprika to the seasoning for the chicken.  You can also swap the bacon with pancetta if you want that pork flavor without the smokiness. 

COOK YOUR YOUR CHICKEN, BACON, AND TOMATOES

Preheat a large frying pan on high heat. Add the bacon pieces and cook for 7-8 minutes to render the fat and crisp up the bacon. Transfer the bacon to a plate on a paper towel using a slotted spoon, leaving the bacon fat in the pan.

Bacon bits cooking in pan for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

To the bacon fat, add the seasoned chicken breasts. Cook 5 minutes on the first side and then 2 minutes on the other side. Then cover the pan and cook for another 3-5 minutes to cook through until internal temperature of the chicken reaches 165 F or all pink is gone in the center. Transfer chicken to the plate with the bacon.Chicken searing in pan with bacon bits on a plate to the side for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

Cooked chicken in pan for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

To the same pan, add the garlic, the tomatoes and half of the scallions. Pour in 1/4 cup of the broth and scrape up all of the browned bits from the bottom of the pan. Cover the pan and cook for about 5 minutes until the tomatoes start to pop and get juicy.

Bacon Tomato Sauce in pan for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

Add 1/2 cup of the pasta water and the remaining broth to the pan and then whisk in the half and half slurry. Bring up to a simmer while stirring as it thickens. Add back the chicken and half of the bacon bits. Let cook for 3 minutes so that everything comes together. Serve over Fettuccine.

Bacon Tomato Sauce in pan for Smothered Chicken with Bacon, and Tomatoes.  The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

Can I freeze this after it’s cooked?

Yes, the Chicken, Bacon, and Tomatoes (without the pasta!) will freeze very nicely.  You can store it in the freezer for up to 4 months.  However, don’t freeze the pasta.  Make that fresh when you defrost and warm up the chicken again.  

ENJOY!  😍 Carrie

Smothered Chicken with Bacon, and Tomatoes in a pan. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
5 from 1 vote
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Smothered Chicken, Bacon, and Tomatoes

This Smothered Chicken with Bacon, and Tomatoes is a STRESS-FREE dinner that your entire family will LOVE! You will love it because it's so easy to make!  Your family will love it because it's loaded with delicious big comforting flavor.  The chicken is smothered in a creamy sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.  And the chicken seasoned with sage is the perfect moist vessel for all of this goodness! #chickendinnerideas

Course Main Course
Cuisine American
Keyword Bacon, chicken, skillet dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 10 oz Fettuccine
  • 1 lb Chicken breasts, boneless, skinless
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Onion Powder
  • 1/4 tsp Ground Sage
  • 4 oz Bacon
  • 10 oz Grape or Cherry Tomatoes
  • 2 tsp Garlic, minced
  • 4 Scallions
  • 1 1/2 cups Chicken Broth
  • 1/4 cup Half and Half
  • 1 tbsp Corn Starch

Instructions

Prep Ahead Steps

  1. Measure out and mix in a small bowl, the ground sage, onion powder, salt, and black pepper. Cut the chicken breasts in 2 pieces each and season with the seasoning mixture.

    Hand seasoning raw chicken on plate for Smothered Chicken with Bacon, and Tomatoes. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
  2. Slice the bacon. Finely slice the scallions. Mince the garlic.

Cook

  1. Bring a large pot of water up to a boil. Add a tsp of salt to the pasta water and then add the fettuccine pasta to the boiling water and stir so they noodles do not stick together. Bring back to a boil and cook for 7-8 minutes until al dente. Save 1 cup of pasta water, drain the pasta and add it back to the pot and cover while you finish the chicken.

  2. Preheat a large frying pan on high heat. Add the bacon slices and cook for 7-8 minutes to render the fat and crisp up the bacon. Transfer the bacon to a plate using a slotted spoon, leaving the bacon fat in the pan.

    Bacon bits cooking in pan for Smothered Chicken with Bacon, and Tomatoes. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
  3. To the bacon fat, add the seasoned chicken breasts. Cook 5 minutes on the first side and then 2 minutes on the other side. Then cover the pan and cook for another 3-5 minutes to cook through until internal temperature of the chicken reaches 165 F or all pink is gone in the center. Transfer chicken to the plate with the bacon.

    Cooked chicken in pan for Smothered Chicken with Bacon, and Tomatoes. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
  4. To the same pan, add the garlic, the tomatoes and half of the scallions. Pour in 1/4 cup of the broth and scrape up all of the browned bits from the bottom of the pan. Cover the pan and cook for about 5 minutes until the tomatoes start to pop and get juicy.

    Bacon Tomato Sauce in pan for Smothered Chicken with Bacon, and Tomatoes. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
  5. While the tomatoes are cooking, make the corn starch slurry by mixing the half and half and the corn starch in a small bowl.

  6. Add 1/2 cup of the pasta water and the remaining broth to the pan and then whisk in the half and half slurry. Bring up to a simmer while stirring as it thickens.

    Bacon Tomato Sauce in pan for Smothered Chicken with Bacon, and Tomatoes. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.
  7. Add back the chicken and half of the bacon bits. Let cook for 3 minutes so that everything comes together. If the sauce is too thick, you can whisk in another 1/4 cup of the pasta water. Serve over Fettuccine.

    Smothered Chicken with Bacon, and Tomatoes in a pan. The chicken is smothered in a thickened sauce infused with smokey and salty bacon flavor.  Cherry tomatoes give a sweet and tangy pop.

Dreamy Bacon Mac and Cheese

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Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
Bacon Mac and Cheese in baking dish. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Luscious, decadent, mouthwatering, and irresistible.  This is my daughter’s  Dreamy Bacon Mac and Cheese recipe and it’ll make you sooooo happy!  The creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  You get the traditional cheesy backdrop from the cheddar and then more depth and nuttiness from the manchego.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!  

The great thing about this recipe is that you can always have the ingredients on hand in your pantry and your freezer!  The cheese can be shredded and stored in the freezer as well as the bacon.  The pasta, cornstarch, and bouillon are on hand in the pantry.  So if you can’t get to the store, make THIS Bacon Mac and Cheese!

Click here to more freezer food storage top with my printable cheat sheet with 10 Freezer Hacks to make easy dinners!

Bacon Mac and Cheese scooped up. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

A Little Bacon Goes a Long Way!

Bacon has a reputation for being unhealthy because of the fat and cholesterol.  Of course, if you are eating tons of bacon everyday, it can of course be unhealthy.  But, as with any food, moderation is extremely important.  A small serving of bacon, for example 1.2oz or 1-2 slices depending on the cut, is about 70 calories and 5-7g of fat.  There is also new information about bacon’s cholesterol impact and “scientists now agree that it has minor effects on cholesterol levels in your blood“.

AND a little bacon goes a long way!  I love to use bacon in recipes where a little bit can completely infuse an entire dish.  Whether it’s a sauce, a stew, or soup, bacon can take the flavor from good to great with just a little bit!  In this Bacon Man and Cheese recipe, I only used 2oz in the entire recipe!  But I crumbled it up and added it to the sauce from the start so the smokey flavor would infuse all of the cheesy goodness.  THEN, I used the bacon fat to crisp up the cracker topping!  Only 5g of fat from the Bacon in this dish!

Here is another delicious bacon-in-moderation recipe to try: Bacon, Brussels Sprouts, & Chicken Stew!

More on Bacon

Bacon is a great source of high-quality complete protein with about 30-40g in a serving.  It also contains B6 and B12 which are good for your immune system!

Be sure to look for UNCURED or NITRATE-FREE bacon.  Cured bacon is soaked in nitrates to preserve it before smoking it.  However, there are many brands now that offer a more natural option without toxins, such as nitrates. 

You should consult your doctor or nutritionist for any dietary changes or questions. 

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

You need (1) a large pasta pot (2) a baking dish and (3) a medium-size (8″ or similar size is good) frying pan.

For the baking dish, I love to use a deep loaf dish vs. a casserole dish. The pasta and sauce stay thicker and creamier vs. drying out in a thinner layer. I used a ceramic 1 pound loaf dish that was 10″x 5″x 3.5″. You could also use an 8″x 8″ baking dish.

PREP-AHEAD FOR YOUR BACON MAC AND CHEESE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

In terms of prep-ahead, you can certainly make this entire dish and reheat it later.  However, I recommend just prepping the ingredients and eating it right after you make it, when it’s creamiest.  Once it goes into the fridge, the pasta soak up the sauce. 

You can prep ahead the cheeses, the bacon, crackers, and the parsley.  You can even cook up the bacon bits and the cracker crumb topping. 

Shred the manchego cheese and cheddar cheese.

Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Shredding Manchego for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Shredded Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs! Chop the parsley. Crush the crackers.Chopped Parsley for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Crackers in bag for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Crushing crackers in bag for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Dice the bacon.  Since I use only a little bit of bacon at a time, I store mine in the freezer.  I can then cut off just the amount I need across all slices and put the rest back in the freezer!

Knife cutting raw bacon for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Raw bacon diced for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Preheat a medium (about 8″) frying pan. Add the diced bacon on medium heat. Stir so that the bacon doesn’t burn. Render the fat and crip the bacon. Remove the bacon with a slotted spoon leaving the fat behind and place on a plate to the side or store in the fridge if doing this in advance.Raw diced bacon in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cooked bacon pieces in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

To the bacon fat still left in the pan, add a tbsp of butter and melt it stirring it into the bacon fat. Add the cracker crumbs and the parsley and mix to coat with the fat. Stir and toast in the pan on medium-low heat for 2-3 minutes. Remove from the heat and set aside or store in fridge until ready to top the mac and cheese.

bacon fat and butter in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

COOK YOUR BACON MAC AND CHEESE 

I realize that this recipe is called ‘Mac’ and Cheese, but we are opting for Fettuccine instead.  You can use any pasta you want, but my daughter loves fettuccine and she created this recipe.  While Italian grandmothers are probably rolling in their graves, I do break this pasta in half.  Frankly, it’s just easier for me to cook than trying to cook and easier for the kids to eat in smaller pieces.

Fettuccine pasta broken in half for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Boil the pasta in a large pot of water with a splash of Olive Oil and a pinch of salt.  Remove 1 cup of the pasta water and then drain the pasta. Leave the pasta in the strainer until the sauce is ready.

Make the cornstarch slurry by mixing the cornstarch into the cold milk.Adding cornstarch to milk for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Using the same pot that you used for the pasta, add the reserved 1 cup of pasta water plus 1 bouillon cube or chicken/vegetable base. Heat to simmer and dissolve the bouillon.  Whisk in the cornstarch slurry and add the cooked bacon pieces. Continue to whisk while it heats through and starts to thicken (about 2-3 minutes).

Adding cornstarch slurry to broth for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Adding cooked bacon bits to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Whisk in the shredded cheeses and stir until it is completely combined and smooth.

Adding shredded cheese to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Daughter cooking Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Add in the cooked pasta and mix to combine. Pour the pasta and cheese sauce into a baking dish that is either loaf size 10″ x 5″ x 3.5″ or 9″ x 9″ x 2″. Add the cracker crumbs on top.Mixing fettuccine into cheese sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Pouring cracker crumbs over pasta for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Pouring Fettuccine Bacon Mac and Cheese into a baking dish. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Bake in the oven for 10 minutes just for the topping to get extra crispy.

ENJOY!  😍 Carrie

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

 

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
5 from 1 vote
Print

Dreamy Mac and Cheese

This Bacon Mac and Cheese will make you so happy!  The creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  You get the traditional cheesy backdrop from the cheddar and then more depth and nuttiness from the manchego.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!  

Course Main Course, pasta, Side Dish
Cuisine American
Keyword Bacon, casserole, cheese
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 2 oz Bacon
  • 10 oz Dry Fettuccine Pasta, broken in half
  • 6 oz Cheddar Cheese, shredded
  • 2 oz Manchego Cheese, shredded
  • 1 tbsp Cornstarch
  • 1/4 cup Milk
  • 1 cup Water (use the pasta water after pasta cooks)
  • 18-20 Ritz crackers, crushed
  • 1 tbsp Italian Parsley, chopped

Instructions

Prep Ahead Steps

  1. Shred the manchego cheese and cheddar cheese

    Shredded Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  2. Chop the parsley. Crush the crackers. Dice the bacon.

    Knife cutting raw bacon for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  3. Preheat a medium (about 8") frying pan. Add the diced bacon on medium heat. Stir so that the bacon doesn't burn. Render the fat and crip the bacon. Remove the bacon with a slotted spoon leaving the fat behind and place on a plate to the side or store in the fridge if doing this in advance.

    Cooked bacon pieces in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  4. To the bacon fat still left in the pan, add a tbsp of butter and melt it stirring it into the bacon fat. Add the cracker crumbs and the parsley and mix to coat with the fat. Stir and toast in the pan on medium-low heat for 2-3 minutes. Remove from the heat and set aside or store in fridge until ready to top the mac and cheese.

    Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cook your Bacon Mac and Cheese

  1. Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt. Add the pasta and stir so that it all is immersed in the water and doesn't stick it itself. Boil the pasta until al dente. Remove 1 cup of the pasta water and then drain the pasta. Leave the pasta in the strainer until the sauce is ready.

    Save 1 cup of pasta water to dish for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  2. Make the cornstarch slurry by mixing the cornstarch into the cold milk.

    Adding cornstarch to milk for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  3. Using the same pot that you used for the pasta, add the reserved 1 cup of pasta water plus 1 bouillon cube or chicken/vegetable base. Heat to simmer and dissolve the bouillon. Whisk in the cornstarch slurry and add the cooked bacon pieces. Continue to whisk while it heats through and starts to thicken (about 2-3 minutes).

    Adding cooked bacon bits to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  4. Whisk in the shredded cheeses and stir until it is completely combined and smooth.

    Adding shredded cheese to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  5. Add in the cooked pasta and mix to combine. Pour the pasta and cheese sauce into a baking dish that is either loaf size 10" x 5" x 3.5" or 9" x 9" x 2". Add the cracker crumbs on top.

    Pouring cracker crumbs over pasta for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  6. Bake in the oven for 10 minutes just for the topping to get extra crispy.