Simple Steak, Tomato, & Pepper Pasta


Hey There!  How are you today?  It’s Saturday and I am feeling happy.  ​Could be because I have these 2 smiley faces sitting next to me!

It is the first day where the temperature is starting to come down and I can feel Fall on the horizon.  The girls go back to school on Sept. 6, so we are headed out for some back-to-school shopping this weekend and we have friends coming over today for a Burger Challenge…stay tuned for more on that!  So, today I am just happy for these little joys.

Super Simple Steak, Tomato, & Pepper Pasta

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 people
Author Carrie Tyler


  • 1 cup Leftover Steak Any beef, pork, or chicken that you have on hand
  • 1 1/2 cups Veggies – I had tomato and Red Pepper chopped
  • 2 Tbls Basil leaves – 1-2 Tbls chopped
  • 1 cup Chicken base broth
  • 1/2 cup Sour Cream
  • 1 Tsp Extra Virgin Olive Oil
  • Salt & Pepper to taste


  1. Cut all ingredients into bite size pieces
  2. Add Veggies to heated sauté pan with 1 Tsp olive oil. Cook until soft.
  3. Add 1 Tsp Chicken Base and 1 cup water to pan
  4. Stir to combine and cook liquid down for about 2 minutes stirring often
  5. Stir in ½ cup sour cream until melted into the sauce evenly and starts getting thicker.
  6. Add Salt & pepper to taste
  7. Boil Water and add rice noodles I usually make enough for even more leftovers!
  8. And steak to sauce and just heat through
  9. Plate & enjoy!

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