Hungarian Paprika Chicken with Paprika Aioli

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite.  The paprika gives beautiful color and a deep, peppery flavor.  #chicken #easychicken #easydinner #dinner #healthydinner

Ready for another Weeknight Quickie with only 5 Ingredients??  Hungarian Paprika Chicken with a Paprika Aioli is perfect!

More daylight means later nights for us, more hours at the park, and later dinners.  When we finally do eat, it has to be QUICK and EASY!  Here I have a quick way to get yummy goulash flavors into a weeknight dinner! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!

This chicken recipe is part of my upcoming Collection of 4 Make Ahead Marinated Chicken Recipes in 30 MinutesSign Up for my newsletter to get this emailed to you!  They take just minutes to prepare, minutes to cook, and everyone will love them!!

 

Hungarian Paprika Aioli in silver cup with Paprika spilling out of jar on counter for Hungarian Paprika Chicken.  The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Paprika is not just for deviled eggs!

Paprika is made from ground dried peppers that range from sweet to hot.  Not only does it add a beautiful red color and peppery flavor, it has benefits for your health!  Paprika is a great source of antioxidants and can help eye health.  If you go for the hot paprika, then the capsaicin that gives the heat also has anti-inflammatory benefits.

So, don’t wait for that moment you can top potato salad or deviled eggs, put Paprika on EVERYTHING!  Here are some of the great ways to incorporate paprika into food: Sprinkle over avocado toast, mix into cooked quinoa or rice, season raw meats or fish with it, add it to sauces or soups or stews, sprinkle over veggies before grilling, and so much more! 

Ok, let’s get prepping!

Hungarian Paprika Chicken sliced on plate with Cucumber Salad on the side. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR HUNGARIAN PAPRIKA CHICKEN

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.

Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

You can marinade the chicken in the sauce for 1 hour up to 8 hours.  You can also freeze the chicken in the marinade at this point and use it up to 4 months later!

Next up is the Paprika Aioli (I LOVE a good dipping sauce!).  To a small-medium size mixing bowl, add the mayonnaise, minced garlic, and paprika.  This is one instance where you want the garlic really, really minced, so using a garlic press is best or scraping it with a knife to create a paste works too.  Otherwise, you can certainly use a teaspoon of garlic powder, but fresh is definitely better! 

Whisk together until bright orange-red and thoroughly combined. If it’s too thick, you can add a tablespoon of milk or water to thin it out a bit.

Adding paprika to mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Adding milk to the Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 

COOK YOUR HUNGARIAN PAPRIKA CHICKEN  

When you’re ready to cook, remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook.  Add the chicken to a preheated skillet with olive oil.  Cook for 2-3 minutes until the the chicken starts to sear.

Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 Flip the Chicken and sear for another 2-3 minutes. Remove the chicken and set aside on a plate.Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.

Aluminum covering skillet for Sesame Sweet Chili Chicken recipe. It is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, it takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes

Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes.

Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.

Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side.  I like to transfer the aioli to a baggie and then snip the corner and squeeze it over.  Then put the remaining in a dipping cup because you will not be able to get enough!

Transferring Paprika Aioli to a baggie for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Scissors snipping corner of bag with Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Squeezing Paprika Aioli from a baggie to a silver cup next to Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Serve with a cucumber salad, rice or veggies. 

ENJOY!

😍 Carrie

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Hungarian Paprika Chicken

If you want a quick way to get those delicious goulash flavors into a weeknight dinner, I have the answer! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!  Prepare days or months (in the freezer) ahead!  #chicken #easychicken #easydinner #dinnerrecipes #dinner #healthydinner #healthyrecipes

Course Main Course
Cuisine Hungarian
Keyword 30 Minute Meal, chicken, chicken dinner, easy dinner, meal prep, paprika
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Marinade

  • 16 oz Chicken Breasts 2-8oz breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbls Water
  • 2 tsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika
  • 2 cloves Garlic, minced
  • 1 tsp Salt

Cook and Make Aioli

  • 1 tsp Extra Virgin Olive Oil For cooking chicken
  • 1/2 cup Mayonnaise
  • 1/2 clove Garlic, minced
  • 2 tbsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika

Instructions

Prep Ahead

  1. In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.You can marinade the chicken in the sauce for 1 hour up to 8 hours. You can also freeze the chicken in marinade at this point and use it up to 4 months later!

    Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. To make the Aioli, add to a small-medium size mixing bowl, the mayonnaise, minced garlic, and paprika.  Whisk together until bright orange-red and thoroughly combined.  If too thick, you can add a tablespoon of milk or water to thin it out a bit.

    Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Cook

  1. Preheat a skillet on high, add a tsp of Olive Oil and spread around. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to sear.

    Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.  

    Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  3. Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.  Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side. 

    Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  4. Serve with a cucumber salad, rice or veggies.  Enjoy!

    Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 

Meatballs in Cauliflower Dill Cream Sauce

Meatballs in Cauliflower Dill Cream Sauce in a skillet.  The Meatballs are swimming in a beautiful creamy cauliflower sauce flavored with garlic, fresh dill, cream cheese, and a touch of tomato paste.  #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

It’s Spring…the birds are chirping, the sun is shining, the flowers are blooming, and my little meatballs are swimming!  Swimming in cream sauce, that is.  This Meatballs in Cauliflower Dill Cream Sauce Recipe is easy, healthy(ish), and scrumptious.  The Meatballs are swimming in a beautiful creamy light pink sauce flavored with garlic, fresh dill, and a touch of tomato paste.  Oh, and cream cheese because, well, it just tastes so darn good!

Dill gives this recipe a little somethin somethin.  It’s a fresh herby flavor somewhat similar to fennel, that brightens and lightens the meatballs and sauce so it’s perfect anytime of year.  While the Meatballs may be the Star of this dish, cauliflower is the Best Supporting Actor.  Not only to they give the creamy backdrop, they are so healthy for you!  Keep reading for more on this! 

Meatballs in Cauliflower Dill Cream Sauce in a skillet.  The Meatballs are swimming in a beautiful creamy cauliflower sauce flavored with garlic, fresh dill, cream cheese, and a touch of tomato paste.  #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Cauliflower: A Kick-Ass Chameleon

If you follow my recipes, then you’ve heard this before, but I’ll say it again…Cauliflower is one kick-ass veggie!  It’s not only versatile, it’s full of health benefits! While it’s low in calories and carbs, it’s high in Fiber and contains so many vitamins and minerals. Cauliflower is a Cruciferous Veggie, just like Broccoli and Kale, which we all know are extremely good for us.  It also contains important Antioxidants which can help to reduce the risk for heart disease and may have anti-cancer effects.

Cauliflower is also kick-ass because it can take on so many different roles in food, it’s sort of a chameleon!  It can be a steak, small meaty bites, a thick lush mash, or a smooth creamy sauce!

Try these other delicious and healthy Cauliflower recipes:

Ok, let’s get prepping!

Meatballs in Cauliflower Dill Cream Sauce on plate with fork and skillet in background. The Meatballs are in a creamy cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR MEATBALLS IN CAULIFLOWER DILL CREAM SAUCE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

We begin and end this recipe with Cauliflower.  It will cook more evenly and quicker if it is in small pieces.  So, chop or food-process the raw cauliflower into small small pieces, then cook it with water in a large skillet.

FI use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  

Cauliflower Chopped and in a large skillet for Meatballs in Cauliflower Dill Cream Sauce. The cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Cauliflower Chopped and cooked in a large skillet for Meatballs in Cauliflower Dill Cream Sauce. The cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

To the blender, add the cooked cauliflower, garlic, chicken base, cream cheese, milk. Pulse and then blend until smooth. Last, add in the Dill and pulse just until incorporated.

Adding cooked Cauliflower to blender for Meatballs in Cauliflower Dill Cream Sauce. The cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Adding chicken base to cooked Cauliflower, cream cheese, tomato paste, and garlic in blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

All ingredients in blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Spoon with Cauliflower cream sauce over blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Fresh Dill added to Cauliflower cream sauce over blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Blended Cauliflower cream sauce in blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Next up…Meatballs!  Chop the dill and slice the scallion for the meatballs., then add to a large mixing bowl with the ground beef. Also add the Parmesan, egg, salt, pepper and mix all of the ingredients together.All Meatball ingredients in bowl for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinnerI like to use a tablespoon measuring spoon so that all meatballs are the same size.  You re looking for roughly 1″ diameter.  Place each meatball on a baking sheet. Cover with plastic wrap or aluminum and put meatballs in the fridge until ready to cook.

Scooping ground beef mixture out with spoon for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Raw meatball in hand over meat bowl for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Raw meatbals on sheet pan for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

 

COOK YOUR MEATBALLS IN CAULIFLOWER DILL SAUCE 

Preheat a large skillet on high heat. Coat the bottom of the pan with a tbsp of olive oil and then add the meatballs. Cook until browned, a couple minutes on all sides.

Raw meatballs in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Flipping meatballs over in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Cooked meatballs in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Add the cream sauce and stir to combine. Cover and cook for 5-10 minutes.

Adding Dill Cream Sauce to cooked meatballs in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner Dill Cream Sauce and cooked meatballs in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Serve over rice or with a crusty bread. ENJOY!

😍 Carrie

Meatballs in Cauliflower Cream Dill Sauce

Meatballs in Cauliflower Dill Cream Sauce are easy, healthy-ish, and delicious!  The Meatballs are swimming in a beautiful creamy light pink sauce flavored with garlic, fresh dill, and a touch of tomato paste.  Oh, and cream cheese because, well, every sauce just tastes better with cream cheese!  #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Course Main Course
Cuisine American
Keyword dinner, family dinner, healthy dinner, healthy recipes, Meatballs, spring recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 25 Meatballs

Ingredients

Cauliflower Dill Sauce

  • 2 cups Cauliflower, chopped
  • 1/2 cup water
  • 2 tsp Garlic, minced
  • 2 Tbsp Tomato Paste
  • 3 Tbsp Fresh Dill
  • 1 tsp Chicken Base
  • 1/2 cup Cream Cheese
  • 1/4 cup Milk

Meatballs

  • 1 lb Lean Ground Beef
  • 1/2 cup Grated Parmesan Cheese
  • 1 Egg
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 2 Tbsp Dill
  • 1 Scallion, finely sliced
  • 1 tbsp Extra Virgin Olive Oil

Instructions

Prep Ahead

  1. Chop or blend the raw cauliflower into small small pieces.  Place in a medium skillet with the water and cook on medium-high heat. stirring frequently until all of the water is absorbed and cooks off, about 5-7 minutes.

    Cauliflower Chopped and cooked in a large skillet for Meatballs in Cauliflower Dill Cream Sauce. The cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner
  2. Rougn chop the garlic cloves or mince.  To the blender, add the cooked cauliflower, garlic, chicken base, cream cheese, milk.  Pulse and then blend until smooth.  Last, add in the Dill and pulse just until incorporated.

    Blended Cauliflower cream sauce in blender for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner
  3. Chop the dill and slice the scallion for the meatballs.

  4. Make Meatballs by adding the ground beef to a large mixing bowl.  Then add the Parmesan, egg, salt, pepper, dill, and scallion to the beef.  Mix all of the ingredients into the beef.  

    All Meatball ingredients in bowl for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner
  5. Using a tablespoon measuring spoon, scoop out the meat mixture and roll into balls.  Place each meatball on a baking sheet.  Cover with plastic wrap or aluminum and put meatballs in the fridge until ready to cook.  

Cook

  1. Preheat a large skillet on high heat.  Coat the bottom of the pan with a tbsp of olive oil and then add the meatballs.  Cook until browned, a couple minutes on all sides.

    Flipping meatballs over in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner
  2. Add the cream sauce and stir to combine.  Cover and cook for 5-10 minutes.

    Cooked meatballs in skillet for Meatballs in Cauliflower Dill Cream Sauce. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner
  3. Serve just like this with a salad or over rice or with a crusty bread.  Enjoy!

    Meatballs in Cauliflower Dill Cream Sauce on plate with fork and skillet in background. The Meatballs are in a creamy cauliflower sauce with garlic, fresh dill, cream cheese, and tomato paste. #meatballs #swedishmeatballs #familydinner #easydinner #dinner #healthydinner

Recipe Notes

Makes 25 Small one-inch Meatballs