Magical Sriracha Hummus without Tahini

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it.  This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

✨Magical Sriracha Hummus✨is seriously the easiest hummus you will ever make and it’s perfect for snacking or adding to a meal.  It’s so easy, I hesitated to add it as a recipe!  But, we could all use new inspiration, right?  This is Hummus without Tahini, but still full of flavor.  The chickpeas have so much creamy flavor and the Sriracha gives it a kick that is totally addictive! 😍  

 

 

Sriracha Hummus is Magical: Easy, Yummy, Healthy

This Sriracha Hummus without tahini is Magical because there are only 2 main ingredients (not including salt, water, oil) and it takes only minutes to make.  It’s also Magical because it tastes unbelievable and can be used in so many different ways in every meal and also snacks (scroll down for ideas!).  I seriously cannot get enough of this stuff! 

But the magic doesn’t stop there!  Sriracha Hummus is so GOOD FOR YOU! 

  • Chickpeas are high in protein and are a good source of vitamins, minerals, and fiber!
  • Sriracha is made from red chili peppers which have capsaicin.  Capsaicin has been shown to increase your metabolism, as well as boost your mood, and reduce hunger.  Chili Peppers also have vitamins A and C, which help to strengthen your immune system!  Right on!  Click here for more on the benefits of Capsaicin.  

Try these other easy recipes with Chickpeas and/or Sriracha:

Ways you can eat your Magican Sriracha Hummus!

Not only can you enjoy hummus with crackers, pita, and veggies. The options are endless, so give these ideas a try!

  • layer on toast with avocado and/or egg
  • put on sandwich with cucumber, tomato, and roasted red pepper
  • mix into pasta for a thick, creamy, protein-packed sauce!!
  • add to slow cooker chili, stew, or soups
  • mix in a chicken salad with carrots, celery, feta, a little Greek yogurt and scallions
  • mix into mashed cauliflower or potatoes!!!

WHAT OTHER IDEAS DO YOU HAVE??   Please tell me in the comments. 

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

SUPER EASY TO MAKE!

1️⃣ Drain & Rinse 1 can of Chickpeas. Then add them to a mini food processor.  My Cuisinart Mini Food Processor is one of my absolute favorite and most used gadgets in my kitchen!

Whole Chickpeas in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

2️⃣ Add 1 Tbls Sriracha Sauce & 1 Tbls Oil.  I love Sriracha and use it on eggs, on sandwiches, in soups, salads…the list goes on.  My go-to Sriracha is Huy Fong Foods Sriracha which you can find in most stores or just place a quick order from online!

Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

3️⃣ Add 1/4 cup water and pinch of salt to taste 
4️⃣ Pulse then fully process until smooth. Add a drizzle more oil if needed and more Sriracha/Salt to taste.

Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

That is it, my friends!  Enjoy this amazing and magical Sriracha Hummus for all your days to come!

😍 Carrie

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Magical Sriracha Hummus

Magical Sriracha Hummus is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  This recipe is a Hummus without tahini, but still full of flavor.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Course Appetizer, Condiment, Snack
Cuisine Mediterranean
Keyword appetizer, chickpeas, dips, garbanzo beans, Hummus, party food, snacks, sriracha
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 1 can Chickpeas about 15.5 ounces
  • 1 tbls Sriracha or more to taste!
  • 1/4 cup water
  • 1 tbls Extra Virgin Olive Oil
  • Pinch Salt to taste

Instructions

  1. Drain & Rinse 1 can of Chickpeas. Then add them to a mini food processor.  Pulse to get them blending.

    Whole Chickpeas in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  2. Add 1 Tbls Sriracha Sauce & 1 Tbls Oil.  Add 1/4 cup water and pinch of salt to taste.  

    Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  3. Blend until Smooth.

    Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  4. Serve as a dip, snack, on sandwiches, on toast, with eggs, with pasta, on salads, and so much more!  Enjoy

    2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

20 Ways to Use Homemade Pumpkin Spice Recipe

Pumpkin Spice blend in white bowl with silver spoon on counter with mini pumpkins, cloves, and measuring spoons. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Homemade Pumpkin Spice is so easy to make and this recipe is not necessarily anything new or very different from others that are out there.  However, what is new and different in this post is that it gives you 20 EASY WAYS TO USE this amazing Pumpkin Spice Blend – most of which require no baking at all!

 

 

Let’s face it, not all of us have the time or energy to be baking homemade pumpkin pies or pumpkin breads.  But we all have 5 minutes to measure out 4 spices (you might already have in your house) and mix them together!  I am here to tell you that you can still enjoy this wonderful and magical Pumpkin Spice Blend without baking or even the pumpkin!  Some of these ideas are simple ways to jazz up things you already eat and have in the house.  Other ideas may require some new fun purchases, but again, will be EASY for you to jazz up!  All ideas are fun and delicious.

Pumpkin Spice sprinkled on top of whipped cream on hot cocoa. Spice blend in a sifter to the right and in a bowl in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

MAKING YOUR PUMPKIN SPICE BLEND

Spices on plate, clockwise: Cinnamon, Ginger, Clove, Nutmeg. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

Here is what you need, knowing that you can make more or less in the same proportions depending on how many ideas you want to tackle!  You can give this wonderful spice blend away as gifts too, so think about how much you want to make to start gifting!!

  • 4 tsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 1 tsp Ground Cloves
  • 1/2 tsp Ground Nutmeg

Feel free to play around with these ingredients too!  If you like a little more nutmeg or ginger or cloves, just add them as the Cinnamon is the Hero in my version, but make it your own!

I had whole cloves, so I simply add them to a coffee grinder to grind them up into a powder.

Cloves ground in a coffee or spice grinder. This Pumpkin Spice Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

TIP:

After pouring out the clove, you will have some grounds left in the grinder.  I love to immediately grind up coffee blending it with the remaining clove grinds and it adds such amazing flavor!!!

Final Pumpkin Spice Blend in a white bowl with spoon on counter. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

TIP:

if you don’t already have a fine mesh strainer, get a mini one for sprinkling on this Pumpkin Spice Blend.  It’s also great for adding powdered sugar to the top of desserts.  Simply add a teaspoon of the spice blend and shake or lightly tap the strainer over the food and you get a lovely even coating.  Here is the one that like:  OXO Good Grips 3-Inch Mini Strainer

20 EASY WAYS TO USE YOUR HOMEMADE PUMPKIN SPICE

#1.  In coffee or latte – Duh, not too terribly inventive right?  But, consider adding it to the grounds when you are brewing vs. trying to sprinkle it in after.  Or add it to your milk and warm it in the microwave before adding to your coffee.

#2.  Over kids rice cereal or Cheerios – this is an awesome one!  I try not to buy super sugary cereals, but they beg and I given in sometimes (of course).  Everyday cereal in our house is Cheerios, Rice Chex, or Rice Krispies.  I swear, if you add a sprinkle of this Pumpkin Spice, it takes the cereal over the top!  I mean, they LOVE it!!!  And they feel like it’s a special treat – and I am Super Mom 🙂

#3.  In oatmeal – This is such an easy thing to add to overnight or quick cooking oats when making your oatmeal.  It feels extra warm and special.

Pumpkin Spice sprinkled on apple slices fanned out on a plate with a bite taken from one slice. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#4.  Sprinkled over Apple Slices – My kids unenthusiastically eat apples.  But!  When I add this spice blend to apple slices, it’s like a whole new world.  They consider it a dessert vs. a snack.  It makes the apples somehow taste sweeter even though you have not added any sugar.  Yum!  This is one of my favorites because it’s just so darn simple!

#5.  On baked biscuits – You can make biscuits from scratch and add it to the batter or sprinkle the spice blend on top before or after baking.  I highly recommend working it into the baking process because the amazing smell that will come out of your oven is to die for.

#6.  On Pancakes – In Pancake batter or sprinkled on top in the skillet or after they are done cooking.  Or you can mix it into the syrup and warm it up!

Still with me??

#7.  Make Pumpkin Spiced Black Baked Beans – Simply add a can of drained black beans to a sauce pot with 1/2 cup water, and a 1/2 tsp salt.  Then start with a 1/4 tsp of the Pumpkin Spice blend.  Taste and add more to your liking!

Pumpkin Spice sprinkled on top of whipped cream on hot cocoa. Spice blend in a sifter to the right and in a bowl in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#8.  In and sprinkled on top of Hot Cocoa – Make a hot drink that you can share with the kids!  Mix a sprinkle of the spice blend into the hot cocoa or sprinkle on top of the whipped cream.

#9.  In Sauerkraut – What???  Yes, my friends, my father-in-law grew up outside of Baltimore and apparently Sauerkraut is a Thanksgiving Side Dish tradition.  So jazz add this spice blend to it to holiday-ify it!

#10.  Add it to Mashed Yams – If Sauerkraut is not your thing, try Pumpkin Spice in this more traditional Thanksgiving Side Dish.

Halfway There!!

#11.  In a Smoothie – Try a Blended Frozen Banana, Plain or Vanilla Yogurt, milk, Kale, and a sprinkle to taste of the PUmpkin Spice Blend.

#12.  Mix it into yogurt – Add it to your favorite yogurt with a little granola and diced apple.

Pumpkin Spice on yogurt on toast with yogurt tub in background. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#13.  On yogurt or cream cheese on toast – Spread yogurt or cream cheese on whole wheat or gluten free toast and then sprink the spice blend over top.

Pumpkin Spice on Buttered Toast with Spice Blend in background in bowl. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#14.  Sprinkle it on buttered toast – so simple, just toast your bread, spread a little butter and then sprinkle on the spice blend.

#15.  Roast it on Squash or Sweet potatoes  – toss in olive oil and a little spice blend, then roast in oven.

#16.  Add it to Chili for a holiday twist!  – Making a big pot of chili?  Try adding a 1/2 teaspoon of Pumpkin Spice for a whole new taste.  Add more to taste.

#17.  Mix it into Almond or regular Milk – Turn milk into a a spiced treat either cold or warmed up.

#18.  Mix it into or sprinkle it on Vanilla frosting for your cake or cupcakes.

#19.  Add it to a regular yellow or vanilla cake batter – Whether you make the cake from scratch or buy a cake mix, add a 2 tsp of this spice blend to have a Pumpkin Spice Cake!

Pumpkin Spice on vanilla ice cream with spice blend in background in bowl. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!

#20.  Sprinkle on vanilla Ice cream – Sprinkle over vanilla or your favorite ice cream for a super holiday treat!

There you have it!!  DO YOU HAVE ANY OTHER IDEAS TO ADD TO THIS LIST??  PLEASE LEAVE ME A MESSAGE IN THE COMMENTS!

ENJOY!

😍 Carrie

Final Pumpkin Spice Blend in a white bowl with spoon on counter. Recipe has 4 simple ingredients and takes minutes to make! PLUS, here are 20 EASY WAYS TO USE this Spice blend, many with no baking at all!
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Homemade Pumpkin Spice Recipe

This Pumpkin Spice Recipe is not rocket science, nor is it terribly different or inventive.  But, it is easy!  And not everyone knows the 4 simple spices that go into it or the measurements to make it just right.  So I am putting in this recipe, but be sure to refer to the rest of this post, because the true value here is HOW TO USE this amazing Pumpkin Spice blend 20 different EASY WAYS.

Course Condiment
Cuisine American
Keyword Cinnamon, Cloves, Fall desserts, fall recipes, ginger, Nutmeg, pumpkin bread, pumpkin pie, Pumpkin spice, spice blends
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 teaspoons
Author Carrie Tyler

Ingredients

  • 4 tsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 1 tsp Ground Clove
  • 1/2 tsp Ground Nutmeg

Instructions

  1. Put all ingredients in a bowl and mix together.  Store in a sealed container.  You can store this tightly sealed for months up to a year, but trust me, it will not last that long as you will want to put it on everything!