Simple Weeknight Paprika Pork Stew Recipe

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Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley.  It's an easy family dinner. 

Are your weeknight dinners frazzled?  I hear you!  I used to be there too.  And if I don’t turn to my easy dinner arsenal, I can be right back there again!  BUT, this Simple Weeknight Paprika Pork Stew Recipe is yet another dinner to help make your life easier!  

This Paprika Pork Stew Recipe is loaded with flavor and texture.  With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion.  Carrots balance out this dish with a slightly sweet and tender bite.  Finally, the pork is so moist and fork tender.  But the best part is that this entire dinner can be made in the slow cooker during the day.  Or you can make it ahead in the oven and then reheat on a busy weeknight!

Want more tips for making busy family dinners easier?  Click here for my Free Printable 5 Simple Steps to Easy Family Dinners!

THE MAGICAL SLOW COOKER

One of the easiest ways to make family dinners on busy weeknights is using a slow cooker!   You can put all of the ingredients into the pot and then set and forget.  The slow cooker does all of the work and you get a home filled with wonderful aromas and a hot meal just waiting to be enjoyed!  I have had the same slow cooker for years and there is absolutely nothing fancy about it.  But it’s never let me down and I never feel the need to get any other machines.  Check out my Shop page to see the slow cooker I would get today if I were going to replace mine!  It has a browning pot so you don’t have to dirty a second pan!

Here are a few of my family’s favorite slow cooker dinners:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT FOR THIS PORK STEW RECIPE

I made this recipe in a slow cooker.

However, you could also make it in the oven in a dutch oven or small roasting pan with a lid. To make this stew in the oven, follow the instructions for adding all of the ingredients. Then bake covered in the oven at 400 F degrees for 1-1.5 hours until the pork is fork tender.

And mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD STEPS FOR YOUR PORK STEW RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) ahead!

What can I say, this one is super easy!  The only thing you need to do for this recipe is prep the veggies and then mix everything in the slow cooker insert.

Up to 5 days ahead, you can peel and dice the carrots and onion. Also peel and mince the garlic.  These can be stored together in the fridge until you are ready to cook.

What else can I add to the stew?

For veggies, there are lots of options!  Veggies that can be added in from the start of the cooking are: creamer (baby gold) potatoes halved, sweet potato cubes, butternut squash cubes, celery slices, diced parsnips, or bell peppers.  Veggies that you will want to add in just the last hour are: kale, zucchini slices, or other soft vegetables that can get mushy.  Spinach can be added after the cooking is done and will wilt down in the hot stew in just minutes.

You can also add in egg noodles in the last hour and they should cook through for you!  Or you can add cooked rice or cooked quinoa.  

COOK YOUR PORK STEW RECIPE

Well, it doesn’t get much easy than this!  Just add the onion, carrots, and pork to the slow cooker insert. Then add the paprika, minced garlic, dried oregano, crushed bouillon cubes, water, salt, and pepper. Mix to combine.

Adding paprika to raw pork and veggies in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.

All ingredients in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.

Turn the slow cooker to 6, 8, or 10 hours depending on your schedule.

Serve in a bowl by itself or over noodles and enjoy!

Can I freeze the stew?

Yes!  Absolutely!  This is a wonderful meal to make a ton of and then portion out for freezing. You can either freeze all of the ingredients raw and then add them to the slow cooker frozen.  In this case, you will wait to add the water until you are ready to cook.  Freeze the rest of the ingredients, then add them to the slow cooker frozen with the water, and set to 8 hours.

If you want to cook and then freeze, I like to first cool it in the fridge.  Then transfer it into freezer storage bags that can freeze flat and then be neatly stacked.  However, you can also freeze it in reusable plastic storage containers or glass freezer-safe containers.

ENJOY!  😍 Carrie

Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 

Simple Weeknight Paprika Pork Stew Recipe

This Paprika Pork Stew Recipe is loaded with flavor and texture.  With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion.  Carrots balance out this dish with a slightly sweet and tender bite.  Finally, the pork is so moist and fork tender.  But the best part is that this entire dinner can be made in the slow cooker during the day.  Or you can make it ahead in the oven and then reheat on a busy weeknight! #porkstew #porkrecipes #easydinners

Course Main Course
Cuisine American
Keyword beef stew, crock pot, pork, Pork stew, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 283 kcal
Author Carrie Tyler

Ingredients

  • 1 lb Pork stew meat, cubed
  • 1 Onion, yellow or 3 small shallots
  • 2 Medium Carrots
  • 1 tbsp Garlic, minced
  • 1 tbsp Paprika
  • 1 tsp Dried Oregano
  • 4 Chicken or Beef Bouillon Cubes, crushed
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 3 cups Water

Instructions

Prep Ahead Steps

  1. Peel and dice the carrots. Peel and dice the onion. Peel and mince the garlic.

Cook your Paprika Pork Stew Recipe

  1. Add the onion, carrots, and pork to the slow cooker insert. Then add the paprika, minced garlic, dried oregano, crushed bouillon cubes, water, salt, and pepper. Mix to combine.

    All ingredients in slow cooker insert for Paprika Pork Stew Recipe with carrots, onion, parsley.
  2. Turn the slow cooker to 6, 8, or 10 hours depending on your schedule.

  3. Serve in a bowl by itself or over noodles and enjoy!

    Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 

Grilled Flank Steak Salad Recipe with Basil Dressing

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This is such a hearty, healthy, fresh, and vibrant Steak Salad Recipe!  It has tender strips of garlic-rubbed grilled flank steak over grilled romaine, bright tomatoes, and fresh cool basil yogurt dressing.  Now, if you’ve never had grilled romaine, oh man are you in for a treat!  It gets this slightly charred, slightly nutty, deep new amazing flavor that is nothing like the boring lettuce you know.  It’s for this reason, you really only need a few ingredients to add and it’s just perfect.

WHAT CAN I DO WITH THE LEFTOVERS?

If you buy an even bigger flank steak than you need, you can get another dinner out of it.  I highly recommend a quick Stroganoff!  Just slice the flank steak thin and set aside.  Saute some sliced mushrooms in a large pan/skillet with finely diced onion and garlic.  Whisk in broth and sour cream, and then add the flank steak slices in just to warm them up.  Serve with noodles or rice or quinoa.  Click here to get 30 More Leftover Protein Dinner Ideas.

Here are some other tasty ideas for any leftover flank steaks:

Fork holding bit of sliced grilled Flank Steak Salad Recipe on plate with grilled romaine, halved grape tomatoes, and creamy basil yogurt dressing.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you will need access to a grill. Ideally, this would be a an outdoor grill, either gas or charcoal. However, you can also use a stovetop grill. If you don’t have a grill available, you can sear the romaine and the steak in a large skillet. You will want to finish the steak in the oven 350 F degrees for 15-20 min.

And mincing garlic is made super easy with a Garlic Press.

For the Basil Yogurt dressing, a blender or mini food processor is perfect for the job.

PREP-AHEAD FOR YOUR FLANK STEAK SALAD RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

For this recipe, you can make my Creamy Basil Chive Yogurt Dressing up to 5 days in advance.  The recipe is not in this post, so be sure to click the recipe link for that one.  All ingredients go into the blender and it takes only minutes!

Basil & Chive Yogurt Dressing in a jar on counter with basil leaves and chives on top and on the counter. This dressing with Lemon and Honey is creamy, light, savory, and a little bit sweet. It takes only minutes to make this delicious homemade dressing.  Basil & Chive Yogurt Dressing is perfect for salads, for drizzling over roasted veggies, steak, chicken, or fish, and amazing for dipping fries into!!

You can also make the marinade and marinate the flank steak 2 days in advance.  

Steak marinade ingredients in plastic bag for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

Steak and marinade in plastic bag for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

Can I use any other cut of beef or protein?

Flank steak really is the best for this recipe since it’s so easy to cook and always comes out perfectly tender for me.  However, if you cannot get flank steak, you will want to use another steak that is tender enough to grill, such as strip steak or even filet.  You could also make this recipe with chicken breast or shrimp!

COOK & ASSEMBLE YOUR STEAK SALAD RECIPE

Preheat your grill on high.  The flank steak will grill for about 5-7 minutes per side.  Five minutes will give you a beautiful medium rare.  Seven minutes will be more medium well.  Both will still be lovely and tender.

The romaine takes only 1-2 minutes per side, so I put them off at the end of the cooking.  Make sure to put them on the lower heat section of the grill and watch them closely.  Some char is great flavor!  Too much char will taste burnt and ashy, but you can simply cut off any part that burns too much.

Flank steak on gas grill for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

flank steak and romaine lettuce halves on gas grill for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

Grilled romaine lettuce halves for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

Do I have to grill the lettuce?  Can I use another lettuce?

You do not need to grill the lettuce, you could certainly slice it raw.  I just absolutely love the flavor that the grill imparts for this recipe.  You could also use escarole or green leaf lettuce.  The idea is to get a leafy head of lettuce that can be sliced in half with all of the leaves staying attached.  This way the entire half can grill up nicely.

Slicing the Flank Steak 

Let the flank steak rest for at least 5 minutes so that the juices redistribute into the meat and don’t come running out when you slice it.

To slice it, you will slice thin and on an angle going against the grain (the lines) on the steak. 

Grilled flank steak being sliced on cutting board for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

When you are ready to serve, slice the grape tomatoes in half.  You can either serve the romaine lettuce whole or slice it up.  

ENJOY!  😍 Carrie

Sliced Grilled Flank Steak Salad Recipe on plate with grilled romaine, halved grape tomatoes, and creamy basil yogurt dressing.

Grilled Flank Steak Salad Recipe with Creamy Basil Dressing

This is such a hearty, healthy, fresh, and vibrant Steak Salad Recipe!  It has tender strips of garlic-rubbed grilled flank steak over grilled romaine, bright tomatoes, and fresh cool basil yogurt dressing.  The romaine lettuce is grilled so it gets this slightly charred, slightly nutty, deep new amazing flavor that is nothing like the boring lettuce you know.  So few ingredients, but so much flavor!! #steaksalad #flanksteak #summerfood #easydinners #easysalads

Course Main Course, Salad
Cuisine American
Keyword 30 Minute Meal, basil, Beef, gluten free, salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 837 kcal
Author Carrie Tyler

Ingredients

Flank Steak

  • 2-2.5 lb Flank Steak
  • 3 cloves Garlic
  • 1 tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Water
  • 2 tsp Salt
  • 1 tsp Black Pepper

Salad

Instructions

Prep Ahead Steps

  1. For this recipe, you can make my Creamy Basil Chive Yogurt Dressing up to 5 days in advance.  All ingredients go into the blender and it takes only minutes!

    Basil & Chive Yogurt Dressing in a jar on counter with basil leaves and chives on top and on the counter. This dressing with Lemon and Honey is creamy, light, savory, and a little bit sweet. It takes only minutes to make this delicious homemade dressing.  Basil & Chive Yogurt Dressing is perfect for salads, for drizzling over roasted veggies, steak, chicken, or fish, and amazing for dipping fries into!!
  2. Make the marinade by mincing the garlic and adding it to a large storage bag or glass container. Then add the olive oil, Worcestershire Sauce, water, salt, and black pepper. Last, add the flank steak and rub it around in the marinade until completely coated. Once coated, you can immediately grill or let sit sealed in the fridge for up to 2 days in advance.

    Steak and marinade in plastic bag for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.

Grill and Assemble

  1. Preheat your grill on high.  The flank steak will grill for about 5-7 minutes per side.  Five minutes will give you a beautiful medium rare.  Seven minutes will be more medium well. 

    Flank steak on gas grill for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.
  2. For the Romaine lettuce, rinse it to remove any dirt and then completely dry it. Cut in half starting at the stem. Then brush or spray with olive oil. Place on the lower heat section of the grill and watch them closely to ensure they don't burn. They only need 1-2 minutes per side.

    flank steak and romaine lettuce halves on gas grill for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.
  3. Remove the flank steak from the grill and let it rest for at least 5-10 minutes so that the juices redistribute into the meat and don’t come running out when you slice it. To slice it, you will slice thin and on an angle going against the grain (the lines) on the steak.

    Grilled flank steak being sliced on cutting board for Flank Steak Salad Recipe with halved grape tomatoes, and creamy basil yogurt dressing.
  4. When you are ready to serve, slice the grape tomatoes in half.  You can either serve the romaine lettuce whole or slice it up.  

    Sliced Grilled Flank Steak Salad Recipe on plate with grilled romaine, halved grape tomatoes, and creamy basil yogurt dressing.