INGREDIENTS Dressing: Lemon Sour Cream Honey Yellow Mustard Italian Parsley Salt & Ground Fresh Pepper Roasted Chickpeas: Chickpeas Garlic Powder EVOO Salt & Pepper Other: Quinoa Red Pepper Kale Scallions Feta Pomegranate
This is an easy way to enjoy a healthy meal! Quinoa is the base of the meal and is nutty, hearty and salty. Feta cheese pairs easily with chickpeas and pomegranates for flavor upon flavor! This recipe comes together so easily and quickly, you won't have to wait long to get to eating. Make this recipe in advance to enjoy for the week! Eat is as the main course and pair it with a protein for a side dish.
You can prepare quinoa in advance and freeze extra! Rinse, prepare, then freeze! It's great to pull out for a meal on a busy night.
WHILE THE QUINOA IS COOKING, SET THE CHICKPEAS TO ROASTING! RINSE THE CHICKPEAS AND THEN DRY THEM BEFORE ADDING SEASONING AND OLIVE OIL.
PREPARE THE CREAMY LEMON DRESSING. IT'S SIMPLE AND IS PERFECT WITH THE DIFFERENT TEXTURES IN THE SALAD.
BEGIN TO PREPARE THE VEGGIES FOR THE SALAD. DICE THE RED PEPPER AND CHOP THE KALE. REMOVE THE SEEDS FROM THE POMEGRANATE.
TIME TO ASSEMBLE THE INGREDIENTS! DUMP IT ALL TOGETHER, DRIZZLE THE DRESSING IN, GIVE IT A GOOD STIR AND IT'S READY TO SERVE.