INGREDIENTS CREMA Sour cream Cilantro Lime Salt PORK, ONIONS, PEPPERS Pork Tenderloin Red peppers Yellow onions Chili powder, Cumin, Garlic powder Salt and pepper Olive oil Tortillas
Al the incredible flavors of fajitas without fuss! Sheet pan dinners mean less clean up and more enjoying dinner. The pork turns out smoky and so flavorful!
SHEET PAN DINNERS ARE AMAZING, EASY AND LESS CLEANUP. BUT THE KEY IS TO PREPARE FOODS THAT HAVE SIMILAR COOK TIMES TO STREAMLINE IT.
PREPARE THE CREMA. THIS CAN BE DONE UP TO 5 DAYS IN ADVANCE. ADD ALL THE INGREDIENTS INTO A BOWL AND LET IT COMBINE WELL IN THE FRIDGE.
SLICE THE PORK INTO PIECES AND THEN SLICE UP THE VEGGIES. COMBINE THEM IN A BOWL WITH OLIVE OIL, WATER AND THE SEASONINGS.
ADD ALL THE INGREDIENTS ONTO THE SHEET PAN.
BAKE THE FAJITAS FOR 15 MINUTES. WHILE ITS COOKING, HEAT A SKILLET UP AND WARM TORTILLAS UP ONE BY ONE BEFORE SERVING. ADD YOUR FAJITAS TO THE FLOUR TORTILLAS AND TOP WITH CREMA!