CORN TORTILLA QUESADILLA WITH CHICKEN AND CHEESE

INGREDIENTS – 16 oz Chicken breasts – 1 tsp EVOO – 2 tsp Salt – 1/2 tsp Black pepper – 1 tsp Chili powder – 1 tsp Cumin powder – 1 tsp Garlic powder – 16 corn tortillas – 12 oz shredded Cheese

LEARN HOW TO MAKE BAKED QUESADILLAS

Try swapping out flour for corn tortillas and bake them! They make a great snack, a twist on dinner or even breakfast! Corn tortillas are gluten free! You can pair these with your favorite Mexican recipe as a side dish, even tuck some veggies in those quesadillas.  

WHY ENJOY LEARNING TO MAKE CORN TORTILLA QUESADILLAS

1

SIMPLIFY THIS MEAL BY USING ROTISSERIE CHICKEN OR YOU CAN EASILY BAKE UP SOME JUICY CHICKEN BREASTS AND SHRED THEM. ADD CHICKEN TO A BOWL AND COMBINE WITH SEASONINGS AND A BIT OF WATER. 

2

USING A LARGE SHEET PAN, LAY OUT YOUR CORN TORTILLAS AND SPRINKLE A BIT OF CHEESE OVER IT, THEN BEGIN TO FILL THEM WITH THE FILLING. TOP WITH CHEESE AND TOP AN OLIVE OIL BRUSHED CORN TORTILLA ON TOP. 

3

BAKE THE QUESADILLAS ONE ONE SIDE, THEN FLIP TO THE OTHER AND SEE A GOLDEN BROWN ON EACH SIDE. CUT THEM INTO 4 QUARTERS AND SERVE!

4

SERVE WITH YOUR FAVORITE TOPPINGS!

ENJOY!

5 Steps to Easier Dinners!