INGREDIENTS – Frozen hash browns – Flour – Butter – Milk – Vegetable broth – Sour cream – Sharp cheddar – Scallions – Green onions – Dried oregano – salt & pepper
These potatoes are great for changing up how you serve sides at Easter, nice for brunch, side dish at dinner or anywhere in between! These potatoes are warm, creamy and full of flavor. So addicting! Learn to make these delicious potatoes without soup.
CREATE A SIMPLE ROUX FOR A THICKENER TO THE HASHBROWNS IN PLACE OF SOUP. USE FLOUR IF YOU DO NOT NEED THIS DISH TO BE GLUTEN FREE OR CORNSTARCH IF YOU DO.
COMBINE ALL THE INGREDIENTS FOR THE CASSEROLE IN A MIXING BOWL.
ADD THE HASHBROWN MIXTURE INTO A BAKING DISH AND COVER IT WITH FOIL. YOU'LL REMOVE THE FOIL THE FINAL 10 MIN TO BROWN THE TOP!