INGREDIENTS – EVOO – Carrots – Broccoli – Cauliflower – Zucchini – Scallions – Cheddar cheese – Salt & Pepper – Eggs – Milk – Sour cream – Lemon
This is a delicious, healthy one-pan dish to enjoy for dinner or a perfect brunch meal. You'll enjoy every bite of this low carb, gluten-free recipe. Your veggies are surrounded by a creamy, buttery, nutty flavor. Enjoy the bright and zesty Lemon Crema!
PREP YOUR VEGGIES IN ADVANCE IF YOU'RE LOOKING TO SHAVE TIME OFF PREPARING THIS DISH. ANY COMBO OF VEGGIES WILL WORK - DON'T LIMIT YOURSELF TO MY LIST.
BEGIN TO SAUTE YOUR VEGGIES (MINUS THE ZUCCHINI).
SPRINKLE IN CHEESE AND COMBINE WITH EGG MIXTURE.
LOWER THE HEAT AND THEN LAYER IN THE ZUCCHINI ROUNDS.
SPRINKLE IN SEASONINGS AND CHEESE, THEN PLACE THE SKILLET IN THE OVEN TO FINISH COOKING.
LET THE FRITTATA SIT A FEW MINUTES, THEN SERVE WITH A DOLLOP OF LEMON CREMA.