VEGETABLE FRITTATA WITH LEMON CREMA

INGREDIENTS – EVOO – Carrots – Broccoli  – Cauliflower – Zucchini – Scallions – Cheddar cheese – Salt & Pepper – Eggs – Milk – Sour cream – Lemon

LEARN HOW TO MAKE A HEALTHY FRITTATA

This is a delicious, healthy one-pan dish to enjoy for dinner or a perfect brunch meal. You'll enjoy every bite of this low carb, gluten-free recipe.  Your veggies are surrounded by a creamy, buttery, nutty flavor.  Enjoy the bright and zesty Lemon Crema!

WHY ENJOY MAKING A VEGETABLE FRITTATA

tip

PREP YOUR VEGGIES IN ADVANCE IF YOU'RE LOOKING TO SHAVE TIME OFF PREPARING THIS DISH. ANY COMBO OF VEGGIES WILL WORK - DON'T LIMIT YOURSELF TO MY LIST. 

BEGIN TO SAUTE YOUR VEGGIES (MINUS THE ZUCCHINI). 

2

SPRINKLE IN CHEESE AND COMBINE WITH EGG MIXTURE.

3

LOWER THE HEAT AND THEN LAYER IN THE ZUCCHINI ROUNDS. 

4

SPRINKLE IN SEASONINGS AND CHEESE, THEN PLACE THE SKILLET IN THE OVEN TO FINISH COOKING. 

5

LET THE FRITTATA SIT A FEW MINUTES, THEN SERVE WITH A DOLLOP OF LEMON CREMA. 

ENJOY!

5 Steps to Easier Dinners!