INGREDIENTS – 4 slices Bacon – 1 large Yellow Onion – 1 lb Chicken Breasts – 3 cloves Garlic – 1 tbsp Hungarian Hot Paprika – 3 tbsp Smoked Paprika – 1 tsp Caraway Seeds – 1 Green and Red Pepper – 28 oz Diced Tomates – 3 cubes Chicken Bouillon – 1 tsp Salt & Pepper – 1 Egg – 1/2 cup Flour – Pinch of Salt – 1/4 cup Sour Cream – Bunch Italian Parsley
This meal has a quick prep and can be ready to eat in 30 minutes once cooking. This goulash will taste like its simmered all day long with the full flavors in each bite. Chicken is lean and affordable so you'll enjoy this easy twist on a traditional recipe.
The primary ingredient that really makes a goulash taste like a goulash is the Paprika! Paprika is a spice that’s made from ground dried red peppers. There are different varieties of Paprika. There is Hungarian Paprika, Spanish Paprika, Smoked Paprika, or just Paprika.
ADD DICED BACON AND ONIONS TO A HOT DUTCH OVEN PAN. LET THE ONIONS SOFTEN AND THE BACON WILL BEGIN TO CRISP AND GIVE FLAVOR TO THE PAN.
ADD THE CHICKEN CHUNKS TO THE PAN AND COOK.
FINALLY ADD IN THE PEPPERS ALONG WITH THE SEASONINGS.
PREPARE THE HOMEMADE DUMPLINGS.
ADD THE DICED TOMATOES AND BOUILLON CUBES AND WATER. GIVE IT A STIR AND LET IT SIMMER. THEN THE LAST 5 MIN OF TIME, ADD THE DUMPLING PIECES. THEY'LL COOK IN 3-5 MINUTES.
GIVE A DOLLOP OF SOUR CREAM IF YOU LIKE TO EACH BOWL AND GARNISH WITH ITALIAN PARSLEY!