CHICKEN WITH CHERRY TOMATOES AND BASIL PASTA

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LEARN HOW TO MAKE CHICKEN CHERRY TOMATOES WITH PASTA

[{"selector":"#anim-b743d886-6959-4d4c-bc5a-122229c504bb","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c6de69a2-a754-4c1c-bd75-92d41500a86e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS – 16 oz Boneless, Skinless Chicken Breasts – 1 tsp Italian seasoning – 1 tsp EVOO – 1 tsp Salt & pepper SAUCE – 10 oz Cherry Tomatoes – 2 cloves Garlic – 1/2 cup Chicken broth – 1 cup Basil leaves – 1/2 cup Parmesan – 1 tbsp EVOO PASTA – 12 oz Spaghetti pasta – 1 tsp EVOO – Pinch of Salt FULL INGREDIENTS

WHY ENJOY MAKING 30 MINUTE BASIL PASTA WITH CHICKEN

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1

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2

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3

[{"selector":"#anim-6a428505-3978-4b81-a25a-ceac61dced3d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3f47d9d0-3275-4762-bfe2-a08146995e48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28353fab-0690-4b9e-b6dd-3833908c241a","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] BEGIN TO CARAMELIZE AND COOK THE CHERRY TOMATOES IN THE SAME SKILLET WITH BROTH, GARLIC AND OIL. THEY'LL COOK 5-7 BEFORE BEGIN TO BURST, LETTING YOU KNOW THEY'RE READY. See The Recipe

4

[{"selector":"#anim-1f102c58-9265-431f-8696-dd3aa7b4609d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0578ac80-037a-42f5-9715-17a07a12ee32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae42728-673b-4d28-9197-988f7bf766e1","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RETURN THE CHICKEN PIECES BACK TO THE SKILLET. See The Recipe

5

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tip

[{"selector":"#anim-9f2a9f3d-f99a-429f-a6e9-74e4f983e85a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1299f2c9-68ef-4838-8e71-cc7c1f7c000f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] SHAVE SOME TIME OFF DINNER PREP BY USING LEFTOVER ROTISSERIE CHICKEN OR TURKEY AND ADD IT TO THE PASTA TO WARM THROUGH AFTER COOKING THE CHERRY TOMATOES. See The Recipe

ENJOY!

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