INGREDIENTS – 10 oz White Button Mushrooms – Yellow onion – 1 tsp EVOO – 1/4 cup Cornstarch – 1 tsp Dried Oregano – 5 cups Vegetable Broth – 1 cup Milk – 1 tsp Salt & Pepper – Chives (garnish)
Prep time: 15 min Cook time: 15 min
This is a delicious, gluten-free soup option for the cold months! This healthy soup is ready to serve in just 30 minutes! Enjoy a bowl of hot meatless soup as your main dish or a side dish to accompany your meal.
WHITE BUTTON MUSHROOMS ARE DELICIOUS AND AFFORDABLE. HOWEVER, A MIX OF CREMINI OR SHITAKI WOULD ALSO BE YUMMY.
COOK THE ONIONS SEVERAL MINUTES UNTIL THEY START TO SOFTEN AND SMELL AROMATIC.
STIR IN THE BROTH AND SEASON WITH SALT & PEPPER. ADD IN THE MILK/CORNSTARCH SLURRY TO THE POT AND STIR.