INGREDIENTS – 1 lb Shrimp – 2 tbsp Olive oil – 2 cloves Garlic – 1 Lime – 1/2 tsp Salt & Pepper TZATZIKI SAUCE – 1 medium English cucumber – 1 cup Plain Greek yogurt – 1 tbsp Scallion – 1 clove Garlic – Zest from lime – 1/2 tsp Salt & Pepper
You'll enjoy big bold flavors with cool, refreshing flavors all in this one dish. This meal comes together quickly and it's delicious to enjoy shrimp without breading in this dinner option. Cilantro lime quinoa is a healthy alternative to its rice that goes so well with these shrimp flavors.
ZEST THE SKIN OF THE LIME WITH A ZESTER TOOL OR USE A CHEESE GRATER.
ADD THE LIME ZEST TO THE YOGURT ALONG WITH GARLIC, SCALLIONS AND SEASONINGS. SHRED THE ENGLISH CUCUMBER NEXT.
SHRED YOUR CUCUMBER RIGHT OVER A PIECE OF PAPER TOWEL SO YOU CAN SCOOP UP THE PIECES, SQUEEZE AS MUCH MOISTURE AS YOU CAN OUT OF VEGGIE BEFORE ADDING IT TO YOUR GREEK YOGURT.
ADD YOUR CLEANED SHRIMP TO A BOWL ALONG WITH THE SEASONINGS, ADDING THE LIME RIGHT BEFORE SEARING IN THE PAN.
PAN FRY THE SHRIMP - IT COOKS QUICKLY SO THIS PART WILL GO FAST. SQUEEZE LIME JUICE OVER TO FINISH IT!
COMBINE YOUR TZATZIKI SAUCE WELL AND ADD A DOLLOP TO YOUR PLATE TO ENJOY WITH YOUR SHRIMP.