INGREDIENTS – 2 cups Quinoa (uncooked) – 4 cups Broccoli florets – 2 cups Cheddar cheese – 2 cloves Garlic – 2 cups Vegetable broth – 1 cup Milk – 4 tbsp Cornstarch – 1 tbsp Oregano – 1 tsp Salt & Pepper – 1/2 cup Crushed Potato Chips
Quinoa i loaded with protein and fiber! Your family won't miss the rice or realize how much healthier this option is. This is a balanced meal on its own but you can easily add some meatballs or chicken. This dish can be served as a main course or add as a side dish to your meal.
QUINOA COOKS QUICKLY, VERY SIMILAR TO RICE. IT HOLDS ITS INTEGRITY AND TAKES ON THE FLAVORS YOU ADD TO IT.
ADD SOME POTATO CHIPS TO A ZIPLOC BAG AND CRUSH THEM WITH A WINE BOTTLE OR LARGE CANNED GOOD.
GET THE SAUCE STARTED ON THE STOVETOP BEFORE FINISHING THE DISH IN THE OVEN.
THE SAUCE WILL BEGIN TO THICKEN, THEN ADD IN THE SHREDDED CHEESE.
ADD THE BROCCOLI FLORETS TO YOUR BAKING DISH, ADD THE QUINOA, SEASONINGS AND SAUCE, THEN COMBINE WELL.
MIDWAY THROUGH BAKING, ADD THE CRUSHED POTATO CHIPS TO THE CASSEROLE AND FINISH BAKING.