INGREDIENTS BLACK BEANS – 15 oz Black Beans – 1 clove Garlic – 1/2 tsp Cumin – 1/2 tsp Chili Powder – 1 tsp EVOO TORTILLAS – 12 Corn Tortillas – 1 tsp Chili Powder – Salt – 1 tbsp EVOO TOMATO SAUCE – 15 oz Tomato Sauce – 1 tsp Chili Powder – 1 tsp Cumin OTHER – 8 oz Goat or Cotija Cheese – 1 oz Cilantro – 2 Scallions – 8 Eggs
This Tex-Mex meal is utterly, mouthwateringly delicious! Different than Huevos Rancheros, this is a pick-up-and-eat-with-your-hands version! For kids, you can definitely replace the fried egg with scrambled! The best part about these is that you can make tons right on sheet pans and let people take as many as they want.
prepare the beans. If you are prepping this for serving later, making beans ahead will help cut down on the day you want to serve tostadas.
IT'LL BE EASY TO PREPARE TOSTADAS IN BATCHES SO YOU CAN PREPARE A FEW TOSTADAS AT A TIME ON A BAKING SHEET.
IF YOU ARE PULLING YOUR HUEVOS TOSTADAS KIT OUT OF THE FRIDGE, TAKE THE TIME TO WARM THE TOMATO SAUCE AND BEANS BEFORE ASSEMBLING THE TOSTADAS.
ASSEMBLY TIME! SPRED BLACK BEANS OVER THE OIL AND SEASONED TOSTADAS, TOP WITH A FRIED EGG. DRIZZLE TOMATO SAUCE, CHEESE, SCALLIONS AND CILANTRO. ENJOY!