INGREDIENTS – 1 lb Ground Chicken – 1 tbsp EVOO – 15 oz Black Beans – 15 oz Diced Tomatoes – 4 oz Green Chiles – 1 tbsp Ground Cumin – 1 tbsp Chili Powder – 2 tsp Oregano – 1 tsp Salt TOMATO SAUCE – 8 oz Tomato Sauce – 1 tsp Chili Powder, Cumin – 1/2 tsp Salt – 12 Corn Tortillas – 3 Scallions – 12 oz Shredded Cheese – 1/2 cup. Sour Cream – 1 Tomato – 1/2 cup Fresh Cilantro 

ground chicken taco casserole with black beans

Who doesn't need an easy to make meal for the busy weeknights? You can prep this meal ahead and bake it when you're ready. There are layers of flavor!

WHY YOU SHOULD MAKE CHICKEN TACO CASSEROLE

BE SURE TO USE A CASSEROLE DISH DEEP ENOUGH TO BUILD THE DELICIOUS LAYERS THAT MAKE THIS A GREAT DINNER. 

Tip

MAKE THE MEAT, TOMATO, BEANS FILLING

ADD THE SEASONINGS TO THE TOMATO SAUCE. 

ASSEMBLE THE CASSEROLE! PLAN ON 3-4 TORTILLAS PER LAYER. 

ADD THE CHICKEN MIXTURE, ADD IN SCALLIONS AND SPRINKLE SOME CHEESE OVER IT.  REPEAT!

ENJOY!

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