INGREDIENTS – 3/4 cup Uncooked Quinoa – 1 tsp Baking Powder – 1/2 tsp Salt – 1/4 cup Water – 1/4 tsp Dried Oregano – 1/4 tsp Ground Pepper – 3 Plum Tomatoes – 8.5 oz Artichokes Hearts – 10 leaves Bail Leaves – 1 clove Garlic – 1/4 tsp Salt – 1/4 tsp Pepper – 1/4 cup Mozzarella – 4 oz Goat Cheese
This can be a perfect make ahead dinner or filling appetizers at a holiday gathering. This is a healthy alternative to pizza. It's addictive and delicious.
RINSE AND SOAK YOUR QUINOA OVERNIGHT FOR 6+ YEARS. THEN PLACE THE INGREDIENTS FOR THE CRUST INTO A FOOD PROCESSOR AND CREATE A THICK BATTER.
ADD THE BATTER TO A PARCHMENT LINED BAKING PAN AND BAKE IT IN THE OVEN.
ADD THE TOPPING INGREDIENTS INTO A MIXING BOWL.
TOP THE QUINOA CRUST WITH THE TOMATO MIXTURE, CRUMBLE THE GOAT CHEESE OVER IT AND BAKE THE TART.
SLICE IT UP AND SERVE.