INGREDIENTS – 1 3.5 lb Beef Brisket – 1 tbsp Chili Powder – 1 tsp Garlic Powder – 1 tsp Salt – 1 tsp Hungarian Paprika – 1 tsp Coarse Ground Pepper – 1 tsp Smoked Spanish Paprika – 2 small Onions – 2 cloves Garlic – 1/4 cup Worcestershire Sauce – 1 cup Beef Broth
This dish is versatile and can be enjoyed so many ways. Enjoy it over pasta, on sandwiches, serve as tacos or plain with side dish of choice. The slow cooker does all the work! Plus you can cook it in advance and reheat it when ready to serve. This meat comes out savory, smoky, savory and moist. Great for meal prep!
SEASON YOUR BEEF BRISKET WITH A VARIETY OF PAPRIKAS AND OTHER SEASONINGS. TAILOR THIS COMBINATION TO YOUR TASTES.
add a portion of the onions to the bottom of the slow cooker, then add the beef. Top it with onions and garlic before adding the worcestershire and broth.
CUT YOUR BRISKET INTO 2-3 PIECES TO FIT INTO THE SLOW COOKER EASIER AS WELL AS HELP THE MEAT COOK QUICKER.
COOK THE ROAST ON LOW FOR 8-10 HOURS OR HIGH FOR 4-6 HOURS.
USE TWO FORKS TO SHRED THE MEAT INTO BITE SIZED PIECES. BE SURE TO SCRAPE AWAY ANY FAT THAT IS ON THE MEAT FIRST.
ADD THE MEAT BACK INTO THE JUICE IN THE SLOW COOKER, LETTING IT ABSORB MORE OF IT.