CHEESY HASH BROWN CASSEROLE

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HASH BROWN CASSEROLE WITHOUT SOUP

[{"selector":"#anim-2f03bdc9-080a-4633-bb01-9d86d10942b6","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS – 2 lb Frozen Hash Browns – 3 tbsp Flour – 1 cup Milk – 1 cup Vegetable Broth – 8 oz Sour Cream – 2 cups Sharp Cheddar Cheese – 2 Scallions – 1 tsp Dried Oregano – 1 tsp Salt – 1 tsp Pepper FULL INGREDIENTS

WHY YOU SHOULD MAKE CHEESY HASH BROWN CASSEROLE

[{"selector":"#anim-dadfe159-e5d7-4342-bae3-39014b988359","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] This potato side dish is perfect for breakfast or dinner or even served at Christmas as a side! This dish preps quickly so you can get it to baking in the oven. Creamy potatoes bake up as a delicious comfort food.

Tip

[{"selector":"#anim-bb336356-78c4-476a-9e60-9140bcd1335a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INSTEAD OF USING CANNED SOUP, I MAKE A SIMPLE ROUX FOR THIS RECIPE WHICH TAKES THE PLACE OF THE CAN. IT'S A QUICK TURN AROUND TIME AND DEFINITELY WORTH TRYING!

1

[{"selector":"#anim-a965a0d3-948b-4bcf-a629-c914a44998a5","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] combine the frozen hashbrowns with the rest of the ingredients in a mixing bowl.

2

[{"selector":"#anim-80bb3de5-e90f-4f79-86ff-e006066b0596","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] SCOOP THE POTATO MIXTURE INTO A 9X13 BAKING DISH. See The Recipe

3

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ENJOY!

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