INGREDIENTS - Garlic Honey Soy Sauce - 3/4 cup Soy Sauce - 1/4 cup Water - 3 tbsp Honey - 1 tsp Sesame Oil - 2 cloves Garlic
INGREDIENTS - - 2 cups Chicken, Shredded - 2 cups Brussels Sprouts - 1 cup Carrots - 1 Red Pepper - 2 tbsp Ginger - 1 tsp EVOO - 1 cup Uncooked Basmati Rice - 1 head Iceberg Lettuce - 2 tsp Sesame Seeds
INGREDIENTS - Red Cabbage Slaw - 3 cups Purple Cabbage - 1 tsp Sesame Oil - 1 tsp White Wine Vinegar - 1/4 cup Mayonnaise - 1 tbsp Honey - 1 tbsp Sesame Seeds - 1 tsp Soy Sauce
whisk together the ingredients for the garlic soy marinade + dipping sauce.
TO PREPARE THE SLAW, STIR IN THE INGREDIENTS AND TOSS IN THE CABBAGE AND SET ASIDE.
THIS CAN BE A HEARTIER MEAL IF YOU ADD IN SOME COOKED RICE TO EACH LETTUC WRAP.
HEAT THE FRYING PAN AND TOSS IN THE VEGGIES AND COOK UNTIL SOFTENED, THEN ADD A 1/2 CUP OF GARLIC HONEY SOY SAUCE.
YOU CAN STIR IN THE SHREDDED TURKEY TO HEAT THROUGH AND ADD ANOTHER CUP OF THE SAUCE, THEN ALLOW IT TO REDUCE AS IT SIMMERS.
ASSEMBLE THE LETTUCE WRAPS.