Ingredients - Spanish Chorizo - Fresh Green Beans - White Button Mushrooms - Scallions - All purpose flour - Chicken broth - Milk
Prep Ingredients
Clean beans and snip ends Peel skin off cooked chorizo links and break up sausage into pan Slice the scallions and the mushrooms
cook chorizo & mushrooms
cook the chorizo to start rendering out the fat. Add the sliced mushrooms, salt and pepper. Cook for 5 minutes. Add the scallions and stir.
make sauce
Stir in the flour and whisk in the broth. Stir until you have a very thick mixture. Then mix in the second cup of broth and the milk. Bring back up to a simmer.
bake casserole
Pour over the green beans in the casserole pan and stir to combine. Bake in the oven uncovered for 20 minutes.