Ingredients - Frozen Hash Browns - Salted Butter - 1% Milk - Vegetable Broth - Sour Cream - Shredded Sharp Cheddar - Scallions, sliced - All Purpose Flour - Dried Oregano – Salt & Pepper
1
Melt butter in pan, then add flour and whisk to combine for 2-3 minutes. Whisk in the broth and then milk until the roux is smooth.
2
Mix the frozen hash browns, sauce, sour cream, cheese, scallion, oregano, salt, and pepper.
3
Add mixture to a 9×13 casserole dish. Bake for 45 minutes covered. Uncover and bake 10 minutes under broiler.