This Mind-Blowing Remoulade Sauce is seriously creamy, seriously addictive, seriously mind-blowing! It’s Mayonnaise-based with fresh crunchy veggies, tangy ketchup (see below for my homemade version!), and for a special kick, a bit of Sriracha! It’s great on fish, chicken, shrimp, fries, roasted veggies, a salad or anything else you want to dunk 🙂
I’m a sauce girl. I dip, dunk, scoop, scrape, lick up sauce like its going out of style. I particularly love mayonnaise based sauces for the buttery, creamy, tangy taste and texture. There’s honestly not much that I won’t dunk in sauce, even just a spoon – oh my this is starting to sound like a problem!
Making your Remoulade
Remoulade is really just a fancy name for the more common tartar sauce, but where tartar sauce is typically just for seafood, Remoulades are for so much more. It starts with the saucy part. Here I use mayonnaise, ketchup, and Sriracha. For the ketchup, I hope you try my EASY Homemade Ketchup that is made with Honey.
Next you chop the veggies. For this recipe, I use dill pickles, radishes, and scallions. These give the Remoulade the perfect amount of crunch and texture, as well as tart, tangy, and mild oniony flavor.
Mix everything together in a bowl and that’s it! You can make this days in advance or just always keep some on hand!
Mind-Blowing Remoulade Sauce
This Mind-Blowing Remoulade Sauce is seriously creamy, seriously addictive, seriously mind-blowing! I's Mayonnaise-based with fresh crunchy veggies, tangy ketchup, and for a special kick, a bit of Sriracha! Check out my homemade ketchup recipe too!
Ingredients
- 1 teaspoon Scallions
- 3 teaspoon Pickles, diced
- 3 teaspoon Radishes, diced
- ¼ Cup Mayonnaise
- 3 teaspoon Ketchup
- ½ teaspoon Sriracha, or more to taste
- Fresh Ground Pepper, to taste
Instructions
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Finely dice the pickles, radishes, and scallions.
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In a bowl, mix the mayonnaise, ketchup, sriracha, pickles, radishes, scallions, and fresh ground pepper to taste.
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That's it! Enjoy with fish, fries, roasted veggies, chips, chicken or anything else you love to dip, dunk, or scoop!
Ole says
Remoulade should have a Teaspoon of Curry, and a Teaspoon of Sweetener, that gives it it’s original taste 🙂